Harvest Bounty Casserole
1 1/2 cups cut-up green beans, cooked and drained
1 medium green bell pepper, chopped
3 medium tomatoes, chopped
1 1/2 cups shredded Cheddar cheese
1/2 cup Bisquick?
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup milk
3 eggs
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
Spread beans and peppers in dish; sprinkle with tomatoes and cheese. Beat remaining ingredients with mixer until smooth. Pour over vegetables and cheese. Bake uncovered until golden brown, 45 to 50 minutes. Let stand 10 minutes before serving. Makes 5 to 6 servings.
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Related posts:
- Harvest Bounty Casserole
- Harvest Potato-vegetable Casserole
- Potato Crust Casserole
- South Of The Border Casserole
- Firecracker Casserole
Tags: Bounty, Casserole, Harvest
This entry was posted by dukat76
on Sunday, July 20th, 2008 at 8:42 am and is filed under Vegetarian.
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Harvest Bounty Casserole
1 1/2 cups cut-up green beans,
cooked and drained
1 medium green bell pepper, chopped
3 medium tomatoes, chopped
1 1/2 cups shredded Cheddar cheese
1/2 cup Bisquick?
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup milk
3 eggs
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Spread beans and peppers in dish; sprinkle with tomatoes and cheese. Beat remaining ingredients with mixer until smooth. Pour over vegetables and cheese. Bake uncovered until golden brown, 45 to 50 minutes.
Let stand 10 minutes before serving.
Makes 5 to 6 servings.
VN:F [1.8.0_1031]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.0_1031]
Related posts:
- Harvest Bounty Casserole
- Harvest Potato-vegetable Casserole
- Potato Crust Casserole
- South Of The Border Casserole
- Firecracker Casserole
Tags: Bounty, Casserole, Harvest
This entry was posted by dukat76
on Saturday, January 12th, 2008 at 2:58 am and is filed under Casseroles.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
About The Author
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