dukat76 | August 23, 2008
Tarragon Tuna Casserole
Serves 2.
1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to taste
Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place [...]
dukat76 | August 16, 2008
Orange Tarragon Chicken Breasts
2 cups orange juice 1 cup chicken stock 1 teaspoon dried tarragon 2 whole split, skinless, boneless chicken breasts, pounded thinSalt and pepper to taste 2 tablespoons unsalted butterOrange sections to garnish
In a large skillet, bring orange juice, tarragon and broth to boil. Season chicken breasts with salt and pepper and add [...]
dukat76 | August 11, 2008
Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes to cook, but you’ll need to get the "feel" of your own GF grill and cook accordingly. You don’t want [...]
dukat76 | July 18, 2008
Tarragon Turkey and Pasta Salad
2 1/2 cups uncooked pasta nuggets (radiatore)
1 (6 ounce) package frozen snow pea pods, thawed
and cut in half diagonally
1 1/2 cups cubed cooked turkey breast
1 cup seedless red grapes, halved if large
1/2 cup chopped red onion
1/2 cup coarsely shredded carrot
1/2 cup reduced-fat sour cream [...]
dukat76 | July 7, 2008
Creamy Tarragon Chicken
3 tablespoons butter or margarine 6 skinned and boned chicken breasts 1 large onion, chopped 2 (8 ounce) packages fresh mushrooms, sliced 1 pint whipping creamSliced Monterey jack cheeseSalt and pepper to taste 1 to 2 tablespoons tarragonHot cooked rice or noodles
Melt butter in a saucepan over medium heat; add chicken and cook [...]
dukat76 | June 1, 2008
Salmon Tarragon
1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest 1/4 teaspoon garlic powderDash ground red pepper (to taste) 4 salmon steaks, cut 1 inch thick (about 2 pounds)
Combine all ingredients except salmon.
Place salmon in lightly oiled shallow [...]
dukat76 | April 5, 2008
Poached Eggs with Tarragon and Yogurt
6 poached eggs2 cups Dannon? Plain Yogurt1 teaspoon paprika2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragonSalt and pepper, to taste
Arrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt to taste. Stir over low heat until warm. Spoon over eggs. Garnish with parsley.
Makes 3 servings.
dukat76 | April 5, 2008
Grilled Tarragon Chicken with Mustard Sauce
Yield: 6 servings
6 boneless chicken breast halves3 tablespoons Dijon mustard3 tablespoons dried tarragonJuice of 5 limes or 3 large lemons
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill [...]
dukat76 | March 30, 2008
Skillet-Roasted Tarragon Chicken
4 (10-12 ounce) bone-in, skin-on chicken breastsSalt Ground black pepper 3 teaspoons vegetable oil (divided) 1 shallot, minced 3/4 cup low-sodium chicken broth 1/2 cup dry white wine or vermouth 3 tablespoons cold unsalted butter, cut into 3 pieces 2 teaspoons minced fresh tarragon or 1 teaspoon dried
Adjust oven rack to lowest position. [...]
dukat76 | February 26, 2008
Tarragon Vinegar
Fill a wide-mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.
Use in mayonnaise, sharp sauces or salads.
