dukat76 | August 30, 2008
Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and big [...]
dukat76 | June 30, 2008
Wisconsin State Fair Cream Puffs
Made from the ingredients Wisconsin is famous for – milk, cream, butter and eggs – cream puffs were a natural addition to the Wisconsin State Fair. Since their introduction in 1924 cream puffs have grown to be a signature Fair item, selling more than 365,000 annually. The Wisconsin State Fair dairy [...]
dukat76 | June 4, 2008
Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and big [...]
dukat76 | May 25, 2008
Boiled State of Maine Lobster
This is a favorite recipe from Maine Department of Marine Resources.
Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 pound lobsters, longer for larger size ones. Remove from the water and wipe dry. Then place each lobster on its back, [...]
dukat76 | March 30, 2008
Ohio State Fair Hidden Valley Ranch Spaghetti and Meatballs
Sauce1 ounce Original Ranch Salad Dressing and Seasoning Mix 1 (26 ounce) jar prepared spaghetti sauce 1 (28 ounce) can tomato puree 2 cups water
Meatballs 1 ounce Original Ranch Salad Dressing and Seasoning Mix 1 pound ground chuck 1 cup seasoned bread crumbs 1 tablespoon garlic powder [...]
dukat76 | February 8, 2008
Cinnamon Rolls from North Carolina State Fair
Posted by bettyboop50 at recipegoldmine.com April 26, 2001
Source: North Carolina State Fair
These cinnamon coffee rolls are delicious. My husband just pigs out on them. It is important that you use unbleached flour and Fleischmann’s margarine in this recipe. Use a thermometer to check the temperature of the liquid, if [...]
