dukat76 | August 30, 2008
Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and big [...]
dukat76 | August 17, 2008
Milwaukee Style Spareribs
4 pounds country style spareribs, trimmed and cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to tablespoons chili powder2 cloves garlic, minced or pressed
Place ribs in large shallow baking dish.
In medium bowl stir together beer, corn syrup, onion, [...]
dukat76 | July 13, 2008
Spareribs with Champagne and Sauerkraut
1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne
Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour.
Add sauerkraut. Add champagne and return [...]
dukat76 | July 10, 2008
Milwaukee Style Spareribs
4 pounds country style spareribs, trimmed and cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili powder2 cloves garlic, minced or pressed
Place ribs in large shallow baking dish.
In medium bowl stir together beer, corn syrup, [...]
dukat76 | June 13, 2008
Tequila Marinated Spareribs
1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black pepper1 cup olive oilJuice from 4 limes1/2 cup gold tequila1 onion, finely chopped2 tablespoons minced garlic2 medium jalape?os, stemmed, seeded, and finely chopped2 tablespoons finely chopped fresh cilantro leaves
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, [...]
dukat76 | June 6, 2008
Sylvia’s World Famous Talked About Spareribs
Source: Recipe courtesy of Sylvia’s Restaurant, New York
2 slabs pork spareribs (about 3 1/2 pounds)1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon crushed red pepper flakes1 to 3 cups white wine vinegarSylvia’s Original Sauce
Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate [...]
dukat76 | June 4, 2008
Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and big [...]
dukat76 | June 3, 2008
Apple-Barbecue Spareribs
3 1/2 pounds spareribs3/4 cup soy sauce1/4 cup applesauce4 cloves garlic, minced1 tablespoon granulated sugar1 teaspoon salt
Cut ribs into serving-size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; pour over ribs. Cover and marinate in refrigerator 2 hours.
Cover and bake at 350 degrees F for 1 hour. Uncover, turn [...]
dukat76 | May 25, 2008
Smoky Spareribs
100 pounds pork spareribs, cut into serving-size pieces 336 ounces barbecue sauce 80 ounces crushed pineapple, undrained 5 pounds brown sugar 4 to 8 ounces Liquid Smoke flavoring, as desired
Place the ribs in large roasting pans. Cover and bake at 350 degrees F for 1 hour; drain. Bake 15-30 minutes longer or until almost [...]
dukat76 | May 14, 2008
Sweet Lemon Spareribs
Source: Betty Crocker’s Great Grilling Cookbook
6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentrate, thawed3/4 cup barbecue sauce
Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender.
Remove pork to [...]
