Savory Dip
dukat76 | August 30, 2008
dukat76 | August 30, 2008
dukat76 | August 30, 2008
Savory Scones
8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oregano
Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture. Pour [...]
dukat76 | August 26, 2008
Savory Baked Chops
2 tablespoons margarine 1/2 cup chopped onion3 cloves garlic, minced1 teaspoon salt 1/4 cup mustard 1/4 teaspoon cayenne pepper 2 tablespoons cider vinegar 2 tablespoons light brown sugar, packed2 tablespoons Worcestershire sauce 6 (1 1/2-inch thick) pork chops3/4 cup ketchup 1/2 cup chili sauce 1/3 cup water
In small bowl, combine margarine, onion, garlic, [...]
dukat76 | August 15, 2008
Savory Brisket
2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, minced
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a [...]
dukat76 | July 28, 2008
Old World Savory Euro Rye
Posted by swm56 at recipegoldmine.com 10/28/2001 7:17 am
1 1/2 cups bread or all-purpose flour*1/2 cup coarse-ground rye flour1 tablespoon wheat germ (or 2 tablespoons graham flour)2 tablespoons gluten*1 1/2 teaspoons salt1 1/2 tablespoons brown sugar**1 cup all-purpose flour1 cup water1 1/2 tablespoons shortening (olive oil or lard)2 teaspoons yeast
Put all in [...]
dukat76 | June 15, 2008
Savory Lentil Loaf
3 cups cooked lentils1 onion, finely chopped3 tablespoons oil2 stalks celery, chopped1 (13 ounce) can evaporated milk1/2 teaspoon thyme or sage1 teaspoon salt2 eggs, beaten1 cup nuts, chopped2 cups corn flakes
Cook the lentils until tender. Saut? onion in oil until onion is tender.
Combine with celery, evaporated milk, thyme or sage, salt, eggs, nuts [...]
dukat76 | June 15, 2008
Cadillac Jack’s Savory BBQ Sauce
Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com
2 cups catsup2 tablespoons cider vinegar2 tablespoon slight corn syrup1 tablespoon Worcestershire sauce1/2 tablespoon molasses2 teaspoons Liquid Smoke1 teaspoon Tabasco1 teaspoon maple syrup1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon Accent1/2 teaspoon BBQ seasoning2 tablespoons dark brown sugar
Mix dry [...]
dukat76 | June 11, 2008
Savory Potato Topping
1 cup plain fat-free yogurt2 teaspoons imitation bacon bits1 1/2 teaspoons dried chives1/2 teaspoon dried dill weed1/4 teaspoon salt1/8 teaspoon pepper
Combine all ingredients; mix well. Refrigerate at least 2 hours before serving, to blend flavors.
Serve on hot baked potatoes.
Makes about 1 cup.
Serves: 4 (1/4 cup) servings – 1 WW point per serving
Per [...]
dukat76 | May 22, 2008
Savory Lentil Loaf
3 cups cooked lentils1 onion, finely chopped3 tablespoons vegetable oil2 stalks celery, chopped1 (13 ounce) can evaporated milk1/2 teaspoon thyme or sage1 teaspoon salt2 eggs, beaten1 cup nuts, chopped2 cups corn flakes
Cook the lentils until tender. Saut? onion in oil until onion is tender. Combine with celery, evaporated milk, thyme or sage, salt, [...]
dukat76 | May 18, 2008
Savory Onion Bread Mix in a Jar
1/4 cup dehydrated onion flakes 3 1/3 cups bread flour 2 tablespoons granulated sugar 1 tablespoon powdered milk 1 1/2 teaspoons salt 1/2 teaspoon dried sage, optional 1 envelope yeast
Place the onion flakes in a small zip-type bag and set aside.
Combine remaining ingredients, except for the yeast, in a [...]