dukat76 | August 30, 2008
Ritzy Raspberry Rum Cake
1 cup pecans 1 (18.25 ounce) box white or yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dark rum 1 (12 ounce) package semisweet chocolate chips, melted 1 cup raspberry jam, warmed to room temperature
Butter Rum Glaze [...]
dukat76 | August 24, 2008
Ritzy Chicken
1/2 cup sour cream1 tablespoon lemon juice1 teaspoon Worcestershire sauce1 teaspoon celery salt1/2 teaspoon paprika1 teaspoon salt1 or 2 cloves garlic, minced6 boneless, skinless chicken breasts1 cup coarsely crushed Ritz crackers3 tablespoons butter, melted
Combine sour cream, lemon juice and all seasonings. Dip chicken into mixture. Sprinkle with cracker crumbs. Arrange in buttered 9 x [...]
dukat76 | May 15, 2008
Ritzy Pecan Pie
1 1/4 cups crushed Ritz crackers1 cup chopped pecans 3 egg whites 1/2 teaspoon baking powder 1 cup granulated sugar 1 teaspoon vanilla extract
Saving 1/4 cup of pecans for top, mix Ritz and pecans together.
Beat eggs until almost stiff.
Sift together baking powder and sugar. Add crackers and pecans. Fold in eggs all at [...]
dukat76 | May 15, 2008
Ritzy Chicken
8 ounces cream cheese 1/2 cup sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup finely chopped onion 6 cups diced cooked chicken breasts 1 roll Ritz crackers (50 crackers) 1/2 cup (1 stick) melted butter 2 tablespoons poppy seeds, divided
Soften [...]
dukat76 | April 12, 2008
Ritzy Shrimp
Large shrimp1 tube Ritz crackersButterFresh garlic, minced
Split the shrimp through the shell on the rounded part as you would a lobster. Do not remove the shell. After all shrimp are split, pull to separate the meat from the shell (only pull the meat to the tail), then lay them back in the shell.
Lay the [...]
dukat76 | February 28, 2008
Ritzy Ice Cream Dessert
60 Ritz crackers1/2 cup melted butter2 small boxes instant pudding (any flavor)1/2 gallon ice cream, softened
Put crackers in blender to crush. Mix in melted butter. Put 3/4 of this into a 13 x 9-inch cake pan. Mix ice cream with dry pudding. Put on crumbs. Then spread with Cool Whip. Sprinkle with [...]
