dukat76 | August 29, 2008
Virginia Ham with Dressing Patties
1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs
Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is.
Place ham in large pan; mix sherry, bay leaves and cloves and pour over ham. Cover [...]
dukat76 | August 29, 2008
Salmon Patties
1 can salmon1 egg1/2 cup cornmeal1/3 cup all-purpose flour
Mix well. Shape into small cakes. Fry in a cast iron skillet for the best taste.
Makes about 15.
dukat76 | August 25, 2008
Shrimp Patties
3 cups water1 pound unpeeled medium-size fresh shrimp3 tablespoons butter or margarine1/3 cup all-purpose flour1/2 cup milk2 scallions, chopped1 tablespoon chopped fresh parsley1 teaspoon lemon juice1/2 teaspoon Beau Monde? seasoning1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1/4 teaspoon hot sauce1 large egg, lightly beaten1 cup Italian-seasoned breadcrumbs, divided1/4 cup vegetable oil
Bring water to a boil; [...]
dukat76 | August 19, 2008
Red Peanut Patties
Peanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.
3 cups granulated sugar3 cups raw peanuts1 cup light corn syrup1/2 cup water1/2 cup unsalted butter1 tablespoon vanilla extract1/4 teaspoon saltFew drops red food coloring
Lay a large piece of wax [...]
dukat76 | August 19, 2008
Chocolate-Covered Peanut Patties (Mazapan)
Source: Presented by Charles Perry, L.A. Times article, "Peanut Butter: A Stirring Tale," 3/10/94
"This very rich Mexican candy is something like a giant peanut butter cup made with dark chocolate and slightly grainy, freshly ground peanuts. As the name indicates, it is a Mexican adaptation of marzipan, substituting peanuts for ground almonds." [...]
dukat76 | August 9, 2008
Ground Venison Patties
Brown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covered, until the meat is rare to medium.
dukat76 | August 7, 2008
Tuna Patties
This dish goes together quickly with ingredients that are usually on hand.
2 (6 ounce) cans tuna, drained2 eggs, beaten1/4 cup onion, finely chopped3/4 sleeve Ritz crackers, crushed to crumbs
Mix all ingredients together well.
Preheat a skillet with some oil over medium high heat. Form mixture into 6 to 8 patties and fry until golden and [...]
dukat76 | August 3, 2008
Crab Patties
1 pound lump crabmeat2 tablespoons mayonnaise1 teaspoon Dijon1/2 teaspoon Old Bay seasoning
Mix together and make into patties. Sear in pan.
dukat76 | August 2, 2008
Crawfish Patties
From the kitchen of Kevin Taylor, the BBQ Guru
1/4 cup (1/2 stick) butter1 cup onions, chopped1/2 cup green pepper, diced1/2 cup celery, diced1/2 teaspoon salt1/4 teaspoon cayenne pepper2 ounces tasso, chopped1 pound crawfish tails1 tablespoon flour1 cup water20 saltine crackers1 cup fine bread crumbs1 tablespoon Cajun seasoning1/4 cup oil
Melt butter and add trinity (onion, [...]
dukat76 | July 26, 2008
Breakfast Patties
1/4 cup water2 teaspoons salt2 teaspoons rubbed sage1 teaspoon pepper1/2 teaspoon ground nutmeg1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground ginger2 pounds ground pork
In a bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties.
In a skillet over medium heat, cook patties for 5 to 6 minutes on each [...]
