dukat76 | August 30, 2008
Maggiano’s Little Italy Italian Beef Sandwich
Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03
Source: nbc5.com – courtesy Maggiano’s Little Italy
1 (3 x 24-inch) loaf French baguette bread 1 1/2 pounds roast beef, thinly sliced 1 whole onion, thinly sliced 1 whole red pepper, thinly sliced 1 whole pepperoncini, thinly sliced 1/2 pound mushrooms, thinly sliced 2 cups [...]
dukat76 | August 30, 2008
Italian Beef
1 (5 pound) rolled rump roast8 ounces Parmesan cheese2 cloves garlicSalt and pepper2 bay leaves1 cup water2 cans Franco-American? Beef Gravy1 can steak-mushroom sauce
Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water [...]
dukat76 | August 30, 2008
Italian Love Cake
Posted by Olga at recipegoldmine.com 6/6/02 7:31:55 am
1 box fudge marble cake mix 2 pounds ricotta cheese 3/4 cup granulated sugar 4 eggs 1 teaspoon vanilla extract1 (3 3/4 ounce) box instant chocolate pudding 1 cup milk 1 (8 ounce) container whipped topping
Mix cake as directed on box. Pour into greased and floured [...]
dukat76 | August 28, 2008
Italian Sausage and Peppers
2 pounds Italian link sausage, browned1 can or jar prepared spaghetti sauce1 large green bell pepper, sliced into thick strips1 medium onion, sliced1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano4 hard rolls
Combine ingredients in crockpot. Cook on LOW for 4 hours.
Serve on hard rolls as sandwiches. Top with mozzarella cheese, [...]
dukat76 | August 27, 2008
Nutella Italian Ice
Posted by MaryEllen29 at recipegoldmine.com 8/21/02 12:43:53 pm
Serves 8.
2 oranges, zested and juiced, see Note 1/2 cup Nutella 3 cups water 1/2 cup granulated sugar 1 whole vanilla bean, split and scraped
Note: To zest the oranges, after washing them thoroughly, scrape the rind of the orange against a fine cheese grater or citrus [...]
dukat76 | August 25, 2008
Italian Bread Sticks
2 cups sifted flour1 teaspoon dry yeast dissolved in 3 tablespoons warm water3 tablespoons melted butter1 teaspoon granulated sugar1 teaspoon salt1/4 cup lukewarm milkSesame seeds
Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth. Put in floured bowl and cover with damp cloth. Leave in a warm place until [...]
dukat76 | August 22, 2008
Fried Italian Ravioli
12 dozen fresh ravioli*2 large eggs, beatenSalt and cayenne pepper
* Fresh ravioli is usually available in the chilled section of your grocery.
In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes ? until [...]
dukat76 | August 21, 2008
Italian Mix
3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarch1/2 teaspoon salt1/4 cup chopped, dried mushrooms
This makes one package of mix that will flavor one pound ground beef.
To use, add one cup of water or tomato juice to the meat and stir in the mix until it [...]
dukat76 | August 16, 2008
Italian Sausages with Peppers and Onions
1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls
Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are [...]
dukat76 | August 16, 2008
Italian Shredded Beef Sandwiches
Posted by kdipaolo at recipegoldmine.com 7/12/01 1:42:59 pm
5 pounds chuck roast3 cups water1 teaspoon salt1 teaspoon black pepper1 teaspoon oregano1 teaspoon basil1 teaspoon onion powder1/2 teaspoon garlic powder1 package Good Seasonings Italian salad dressing mix
Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. [...]
