dukat76 | August 30, 2008
Green Potatoes
6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepper
Butter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F for 30 to 60 minutes. Peel broccoli stems and steam whole stalks. Chop fine. Slice potatoes in half [...]
dukat76 | August 28, 2008
Bluefish and Green Onion
1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger root
Preheat oven to 350 degrees F.
Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes.
Rub bluefish fillets with scallion [...]
dukat76 | August 27, 2008
Triple Cheesy Green Chile Squares
4 eggs, beaten1/4 cup all-purpose flour1 tablespoon butter or margarine, melted1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon pepper1 cup cream-style cottage cheese1 cup shredded Cheddar cheese1 cup shredded Monterey jack cheese1 (4 ounce) can diced green chiles, drainedPimento strips (optional)
Combine first 6 ingredients; mix until smooth. Stir in all cheese and [...]
dukat76 | August 27, 2008
Sausage and Green Pepper Heroes
4 Italian sausages1/2 cup barbecue sauce1 green bell pepper, cut into strips4 Hero rolls
Cook sausages until done. Set aside. Cook barbecue sauce with pepper strips until pepper strips are tender. Split rolls almost in half. Place 1 sausage on each roll. Top each with sauce and pepper strips.
dukat76 | August 26, 2008
Fried Green Tomatoes
4 green tomatoes, cut 1/4-inch thick1 teaspoon onion salt1/2 teaspoon pepper1/4 cup cornmeal1/2 cup drippings
Sprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned.
dukat76 | August 24, 2008
Chicken Enchiladas with Green Sauce
1/2 cup peanut oil12 flour tortillas3 cups shredded cooked chicken1 pound Monterey jack cheese, grated1/4 cup heavy cream1/2 cup finely chopped scallions1 1/2 cups chopped Mexican green tomatoes or tomatillos verde, fresh or canned (drained)1 cup chopped cilantro1 (4 ounce) can peeled green chiles, drained and chopped1 1/2 cups sour cream
Heat [...]
dukat76 | August 24, 2008
Green Sauce for Seafood
This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fish.
1 slice white bread with crust removed5 tablespoons distilled white vinegar4 tablespoons olive oil, or as needed3/4 cup minced parsley, preferably flat leaf2 cloves garlic, [...]
dukat76 | August 23, 2008
Green Enchiladas
Sauce1 1/4 pounds fresh tomatillos2 fresh jalapeno peppers1/2 large onion, finely chopped1 large garlic clove, minced1 tablespoon vegetable oil2 cups chicken broth1/4 teaspoon salt
Enchiladas2 boneless, skinless chicken breasts2 tablespoons minced onion1/4 teaspoon salt1/2 tablespoon vegetable oil Monterey jack cheese, shreddedSour cream
To make the sauce bring a medium pan of water to boil. Husk [...]
dukat76 | August 23, 2008
Green Chile Hominy
2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.
Serves 12.
dukat76 | August 22, 2008
Green Tomato-Blueberry Jam
Posted by Tweetycook at recipegoldmine.com 6/26/01 5:47:11 pm
Source: Southern Living July 2001
5 cups fresh blueberries, stemmed*4 large green tomatoes, coarsely chopped (about 4 pounds)1 1/2 cups water5 cups granulated sugar3 (1.75 ounce) packs fruit pectin1/4 cup lemon juice2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg
Pulse blueberries and chopped tomato in a blender or food [...]
