dukat76 | August 17, 2008
Dried Minced Vegetables
1 to 2 cups vegetables, finely chopped: onions, mushrooms, red or green bell peppers, scallions, carrots or celery
Preheat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally.
Cool [...]
dukat76 | August 16, 2008
Dried Cranberry and Almond Biscotti Mix in a Jar
2 cups all-purpose flour2 teaspoon baking powder1/2 teaspoon salt3/4 cups granulated sugar3/4 cup sliced almonds2/3 cup dried cranberries
Stir together flour, baking powder, salt and sugar in mixing bowl. Trasnfer mixture to 1-quart wide-mouth jar.
Place almonds into small zip-type bag. Place cranberries into small zip-type bag and seal. [...]
dukat76 | July 21, 2008
Dried Beef Appetizer
Posted by Darlene at recipegoldmine.com 2/5/2002 2:15 pm
1 package dried beef 1 package cream cheese, softened 1 bunch scallions (spring onions)
Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.
Put on plate; chill about 1/2 hour.
dukat76 | July 13, 2008
Dried Bean Patties
2 cups cooked dried beans1 chopped onion1/4 cup chopped parsley2 egg yolks2 tablespoons cream1/4 teaspoon pepper1 teaspoon saltFlour
Grind and mash beans. Add onion and parsley. Beat and add the egg yolks, then cream, pepper and salt. Shape into balls and flatten. Dip into flour. Chill for 1 hour or more. Saut? in butter [...]
dukat76 | July 8, 2008
Sun Dried Tomato and Garlic Encrusted Chicken
Shared with recipegoldmine.com by Einar Hansen.
4 boneless, skinless chicken breast halves 1/2 cup sun-dried tomatoes, soaked, drained and minced 4 cloves garlic, minced 2 cups seasoned bread crumbs 1/4 cup olive oilSalt and pepper to tasteWater
Preheat oven to 350 degrees F.
Flatten out the chicken to about 1/2 inch thick.
In [...]
dukat76 | July 7, 2008
Phoenician Resort Dried Cherry Scones
Source: The Phoenician, Scottsdale Arizona
1 1/2 cups dried cherries5 cups cake flourPinch of salt2 tablespoons baking powder2 teaspoons baking powder1 tablespoon ground nutmeg12 tablespoon butter, sliced1/8 cup granulated sugar1 cup milk1/4 cup milk2 large eggs
Preheat oven to 375 degrees F.
Place cherries in a small bowl with enough cold water to cover [...]
dukat76 | June 26, 2008
Chicken with Dried Beef and Sour Cream
6 chicken breasts 6 strips bacon 1 (10 ounce) can cream of mushroom or celery soup 1/4 cup sour cream 1 package dried beef 1/4 cup all-purpose flour
Arrange dried beef on bottom of greased crockpot.
Wrap each piece of chicken with strip of bacon and place on top of dried [...]
dukat76 | June 25, 2008
Oven-Dried Tomatoes
Set your oven to its lowest setting, below 200 degrees F.
Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them dry for 12 to 15 hours.
dukat76 | June 25, 2008
Dried Hay Beans
These beans are still made by many Mennonite families.
3 cups dried green string beans1/4 pound bacon or salt porkDash of pepper (optional)1 teaspoon saltWater to cover
Soak dried beans in warm water for 1 hour. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightly [...]
dukat76 | June 24, 2008
Dried Tomato Spaghetti Sauce
1 (7 ounce) jar oil-packed dried tomatoes, undrained1 cup chopped onion1 cup chopped celery1 cup diced carrot3 cloves garlic, minced2 (28 ounce) cans whole tomatoes, undrained2/3 cup Chablis or other dry white wine1 teaspoon dried fennel seeds1/2 teaspoon pepper
Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes; set aside.
Heat reserved oil in [...]
