dukat76 | August 30, 2008
Sour Cream Chili Bake
1 pound ground beef1 (15 ounce) can pinto beans, drained1 (10 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 cup shredded process American cheese1 tablespoon instant minced onion1 cup water4 cups corn chips1 cup sour cream1/2 cup shredded process American cheese
Brown ground beef; drain. Transfer meat to crockpot. Stir in beans, [...]
dukat76 | August 30, 2008
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water1 cup granulated sugar1/3 cup all-purpose flour5 medium fresh peaches, peeled and sliced1 cup whipping cream1/2 teaspoon ground cinnamon
In a large bowl, combine the 2 cups flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water [...]
dukat76 | August 30, 2008
Scarlet Cream Fruit Mold
This is beautiful and delicious!
Fruit Gelatin Layer1 small box strawberry gelatin 1 cup hot water 1 package frozen strawberries, thawed
Dissolve gelatin in hot water. Chill slightly. Fold in thawed strawberries with juice. Pour into 2-quart mold. Chill until firm.
Cheese Layer1 tablespoons unflavored gelatine1/4 cup cold water 1/2 cup fruit cocktail syrup 1/4 [...]
dukat76 | August 30, 2008
Orange Ice Cream
3 eggs, separated1/2 cup granulated sugar2 cups heavy cream, whippedFinely grated zest and juice of 2 large oranges
Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.
In another bowl, whip egg whites until stiff. Fold cream, orange juice and zest into egg yolks followed by egg whites. Pour [...]
dukat76 | August 30, 2008
Cranberry Sour Cream Mold
2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour cream
Dissolve gelatin in boiling water. Chill until slightly thickened.
Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.
dukat76 | August 30, 2008
Carrot Cake with Cream Cheese Frosting
Cooking spray1 tablespoon all-purpose flour2 1/4 cups all-purpose flour2 teaspoons baking powder1 1/2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground nutmeg2/3 cup granulated sugar2/3 cup packed brown sugar1/2 cup applesauce1/3 cup vegetable oil1/4 cup plain fat-free yogurt2 1/2 teaspoons vanilla extract2 large egg whites1 large egg2 cups [...]
dukat76 | August 30, 2008
Chocolate Sour Cream Muffins
Posted by bettyboop50 at recipegoldmine.com May 9, 2001
Serving size: 12
5 ounces semisweet chocolate2 squares baking chocolate1/3 cup margarine3/4 cup sour cream2/3 cup packed brown sugar1/4 cup corn syrup1 egg2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup chocolate chips
Preheat oven to 400 degrees F.
Mix semisweet chocolate, baking [...]
dukat76 | August 30, 2008
Ice Cream Kolaches
1 pint vanilla ice cream4 cups all-purpose flour1 pound margarine (4 sticks)2 cans Solo? brand fruit filling2 tablespoons granulated sugar
Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually. Form into a ball and refrigerate overnight.
Roll out to 1/4-inch thickness on floured surface and cut into squares. Put small amount [...]
dukat76 | August 29, 2008
Cream of Mushroom Soup
12 ounces fresh mushrooms, sliced1 tablespoon butter or margarine3 cups chicken broth2 tablespoons chopped onion2 tablespoons flour1 cup sour cream1 cup half-and-halfSalt and pepper
In skillet saut? mushrooms in butter along with onions. Place in crockpot. Add chicken broth, salt and pepper; stir well. Cover and cook on LOW for 6 to 10 [...]
dukat76 | August 29, 2008
Crescent Cream Cheese Danish Squares
2 (8-count) cans refrigerated crescent rolls 8 ounces cream cheese, softened 1 egg, separated 1 cup granulated sugar 1 teaspoon vanilla or almond extract 1 can fruit pie filling Confectioners’ sugar (optional)
Unroll and place one package roll dough on 9 x 13 inch pan. Blend softened cream cheese, egg yolk, sugar, [...]
