Clyde Cooper\’s Barbecue Creamy Coleslaw
dukat76 | August 30, 2008
Clyde Cooper’s Barbecue Creamy Coleslaw
Source: Bon Appetit magazine – Clyde Cooper’s Barbecue, Raleigh, North Carolina
3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 12 cups)2 large carrots, peeled and grated
Mix first four ingredients in a large bowl. Add cabbage and carrots; toss to coat. [...]