dukat76 | August 26, 2008
Chuck Wagon Son of a Gun in a Sack
Yield: 1 serving
NOTES: When the cooksie wanted to return a favor to a cowhand who had brought in some dry firewood (or cow chips) off the range, or if there was a special occasion, he would make this boiled suet pudding. He would add raisins or dried [...]
dukat76 | August 14, 2008
Daddy’s Golden Mushroom Chuck Roast
Posted by jerseyjan at recipegoldmine.com 3/31/02 5:50:55 pm
3 1/2 – 4 pound boneless chuck roast, browned in 2 tablespoons oil4 cans Campbell’s Golden Mushroom Soup1 large can mushrooms, drained, or 12 ounces washed fresh mushrooms whole or slicedMilk (use the 4 soup cans to fill each 1/2 way)
Place browned meat into crockpot. [...]
dukat76 | July 29, 2008
Campsite Chuck Roast
1 (3 to 4 pound) chuck roast2 cups barbecue sauce, dividedDried onion flakesCarrots, sliced (optional)Potatoes, sliced (optional)
Lay out a large piece of heavy duty foil. Pour 1 cup barbecue sauce over foil. Sprinkle with dried onion flakes. Place roast over barbecue sauce on foil. Top roast with another cup of barbecue sauce and [...]
dukat76 | July 17, 2008
Chuck Wagon Pecan Bread
This recipe is over 100 years old. It is from a cook who served it to cowhands along the Pecos River
3 1/2 cups sifted all-purpose flour1 cup granulated sugar1 teaspoon salt3 teaspoons baking powder1 cup milk2 cups chopped pecans1/4 cup melted lard1 egg
Combine all ingredients and stir well. Pour into a greased [...]
dukat76 | July 12, 2008
Chuck Wagon Mush
2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepper
Put sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread and additional water to make gruel. Add salt and lots of pepper to taste.
Serve [...]
dukat76 | June 15, 2008
Grilled Chuck Steak
1 (3- to 5-pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2 teaspoon rosemary1 to 2 cloves garlic, minced
Mix all ingredients except meat for marinade.
In a nonmetal pan marinate meat for at [...]
dukat76 | June 8, 2008
Chuck Wagon Dinner
1 pound extra lean ground beef 1 small onion, chopped 1 chili seasoning packet 2 (8 ounce) cans tomato sauce 1 (5 ounce) can evaporated milk 1 (4 ounce) can diced green chiles 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can ranch style beans 1 cup grated Cheddar cheese1 [...]
dukat76 | June 4, 2008
Smoky Chuck Roast
1/4 cup water1 tablespoon liquid smoke (optional)1 tablespoon brown sugar1 teaspoon celery salt1 teaspoon onion salt1/2 teaspoon ground nutmeg1/2 teaspoon mustard seed1/4 teaspoon pepper1 (2 to 3 pound) boneless chuck roast1/4 cup barbecue sauce
In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover [...]
dukat76 | June 1, 2008
Jack Daniel’s Grilled Chuck Roast
Servings: 6
1/3 cup Jack Daniel’s Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roast
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
Place roast [...]
dukat76 | May 30, 2008
Chuck Wagon Chili Beans
6 cups boiled pinto beans, cooked just until almost tender, with cooking water*1 cup tomato pur?e3 tablespoons powdered red chiles1 teaspoon cayenne (optional)
Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until [...]
