dukat76 | August 25, 2008
Christmas Plum Pudding with Brandied Cider Sauce
Posted by GramCracker4Me at recipegoldmine.com 12/20/2001 4:39 pm
Source: christmas-joy.com
Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or raisins.
1 1/4 [...]
dukat76 | August 24, 2008
Brandied Cherry Clafouti
In the summer, you can make this with fresh cherries.
3 cups drained black or red cherries (preferably canned in water)1/4 cup brandy or cognac2/3 cup granulated sugar, dividedButter for pan2/3 cup all-purpose flour, sifted1 cup milk3 large eggs1 tablespoon vanilla extract1/8 teaspoon allspice1 tablespoon lemon zest1/8 teaspoon saltConfectioners’ sugar
Preheat oven to 425 degrees [...]
dukat76 | August 21, 2008
Brandied Strawberry Sauce
2 (10 ounce) packages frozen, sliced strawberries1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons lemon juice2 tablespoons brandy or cognac
In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear. Cool slightly; stir in brandy. Chill before serving.
Makes about 2 1/2 cups.
dukat76 | August 20, 2008
French Toast with Brandied Lemon Butter
Posted by Chyrel at recipegoldmine.com 1/24/2002 11:03 pm
(6 servings)
4 eggs2 tablespoons plus 1 teaspoon granulated sugar1/2 teaspoon salt1 cup whole milk1/4 teaspoon vanilla extract12 thick slices of bread that have been cut and left out overnight to dry outButterPowdered sugar, optional
Brandied Lemon Butter1/2 cup butter1 cup granulated sugarJuice [...]
dukat76 | August 17, 2008
Brandied Cherries
3 1/2 pounds Bing cherries2 cups granulated sugar1 1/2 cups water2 tablespoons lemon juice1 1/4 cups brandy
Rinse, stem and pit cherries. Combine sugar, water and lemon juice in saucepan. Heat to a boil, stirring to dissolve sugar. Pour 1/4 cup syrup into clean, hot jar. Fill jars with cherries. Add 1/4 cup brandy and [...]
dukat76 | July 8, 2008
Brandied Cranberries
1 (12 ounce) package fresh cranberries1 1/2 cups granulated sugar1/2 cup brandy
Preheat oven to 300 degrees F.
Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 [...]
dukat76 | July 5, 2008
Apricot Brandied Chicken Breasts
4 whole boneless fryer breasts1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/4 teaspoon tarragon leaves, crushed1/4 cup butter1/2 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream
Preheat a large skillet over low heat and melt the butter in it.
Meanwhile, in a shallow dish, sift together the flour, salt, pepper and [...]
dukat76 | June 22, 2008
Brandied Chicken
Chicken thighs or breasts1/2 teaspoon salt1/16 teaspoon pepper1/2 teaspoon tarragon1/3 cup apricot brandy3/4 cup chicken bouillon1/2 cup sour cream
Brown chicken in flour with salt, pepper and tarragon. Warm brandy. Add brandy to chicken and light fumes with match, stirring over chicken until flames die down. Add bouillon and cook, covered, 20 to 30 minutes [...]
dukat76 | June 19, 2008
Brandied Cranberry Sauce
1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandy
Combine all ingredients except the brandy in a 3-quart casserole. Mix well, cover with wax paper and microwave on HIGH for 5 minutes. Stir well. Cover and cook on HIGH for 5 to 7 minutes longer, until cranberries [...]
dukat76 | June 16, 2008
Brandied Pineapple
Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.
Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.
