dukat76 | August 30, 2008
Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and big [...]
dukat76 | August 30, 2008
Barbecued Doves
This is a hot sauce which is good on anything from chicken to hot dogs.
DovesBaconBarbecue Sauce
Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room [...]
dukat76 | August 26, 2008
Rhubarb Barbecued Short Ribs
4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce
Heat oven to 300 degrees F. Trim excess fat from short ribs.
In a 6 quart [...]
dukat76 | August 25, 2008
Barbecued Pork in Buns
Source: National Pork Board
2 pounds boneless pork loin1 onion, chopped3/4 cup cola carbonated beverage3/4 cup barbecue sauce8 sandwich buns
Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, [...]
dukat76 | August 23, 2008
Barbecued Salmon
3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white wine vinegar1/4 teaspoon grated lemon peel1/4 teaspoon garlic salt1/4 teaspoon salt4 (4-6 ounce) salmon steaks\
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly. Generously brush both sides of the salmon steaks with mixture.
Grill on a well oiled grill [...]
dukat76 | August 13, 2008
Barbecued Pot Roast
1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1 tablespoon Worcestershire sauceDash of hot pepper sauce
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato [...]
dukat76 | August 11, 2008
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper2 teaspoons white pepper2 teaspoons red pepper
Barbecue Sauce6 tablespoons salt 6 tablespoons black pepper6 tablespoons chili powder [...]
dukat76 | August 10, 2008
Barbecued Pork Sandwiches
Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm
1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns
in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use leftover [...]
dukat76 | August 7, 2008
Foil Barbecued Shrimp
2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. [...]
dukat76 | August 7, 2008
Barbecued Little Smokies
Source: The New Beta Sigma Phi Holiday Cookbook
1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional)
Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for 30 minutes.
Serve warm.
