Shrimp-avocado Club Sandwiches

Shrimp-Avocado Club Sandwiches

Mayonnaise or salad dressing
12 slices white bread, toasted
4 lettuce leaves
12 slices tomatoes
12 slices bacon, crisply cooked
2 (4 1/4 ounce) cans large shrimp, rinsed and drained
1 large avocado, peeled, thinly sliced

Spread mayonnaise or salad dressing over one side of each slice toast. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on top; arrange avocado slices on shrimp. Top with third slice toast; secure with wooden picks. Cut sandwiches diagonally into 2 or 4 triangles.

Turkey-Avocado Club Sandwiches
Substitute 4 slices cooked turkey or chicken for the shrimp.

VN:F [1.8.0_1031]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.0_1031]
Rating: 0 (from 0 votes)

Related posts:

  1. Hot Turkey Club Sandwiches
  2. California Club Sandwich
  3. Avocado Bacon Sandwiches
  4. Miller And Rhoads Tea Room Missouri Club
  5. Mile High Shrimp Sandwiches

Tags:


This entry was posted by dukat76 on Sunday, June 22nd, 2008 at 5:49 am and is filed under Sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

dukat76

Comments

Leave a Reply

«     »