Cowboy Casserole

1 onion, chopped
1 1/2 pound ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 (8 ounce) can tomatoes mixed with 2 tablespoons
    flour or use 1 can tomato soup
Salt and pepper and garlic to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

Serves 4 to 6.

Related posts:

1. Cowboy Casserole
2. Wild West Casserole
3. Cowboy Breakfast Casserole
4. Round Steak Casserole
5. Cowboy Stuffed Spuds

Tags: Casserole, Cowboy

This entry was posted by dukat76 on Tuesday, August 19th, 2008 at 6:39 am and is filed under Ranch Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Cowboy Casserole

Posted by Elaine at recipegoldmine.com 2004/2/3 07:06

Source: Submitted by Joyce, Texas

A Texas favorite!

1 pound chicken, deboned
Seasonings optional (garlic, salt, pepper)
1/2 package corn tortillas (Tostitos work too, but not as well)
1 can low sodium chicken broth
4 to 6 cups cheese
1 can Ro*tel tomatoes, spicy or mild or 1 1/2 cups salsa
Deep casserole dish

Preheat oven to 350 degrees F.

Boil chicken with seasoning. I buy the rotisserie chickens that are already seasoned and cooked, and debone it. Smear a little broth in the casserole dish and lay the first layer of tortillas. Pour a little more broth, spread half the chicken, half the tomatoes, and half the cheese. Cover with a little more broth. Repeat process. Bake for about 30 minutes, until the cheese is bubbly. This goes nicely with a green salad and some iced tea!

Serves: 4-6

Related posts:

1. Chicken-chile Casserole
2. Ranch House Chicken Casserole
3. Chicken Enchilada Casserole
4. Chicken Enchilada Casserole
5. Ranch House Chicken Casserole

Tags: Casserole, Cowboy

This entry was posted by dukat76 on Thursday, August 7th, 2008 at 12:02 pm and is filed under Ranch Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Cowboy Casserole

1 onion, chopped
1 1/2 pound ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt and pepper and garlic to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

Serves 4 to 6.

Related posts:

1. Cowboy Casserole
2. Wild West Casserole
3. Round Steak Casserole
4. Cowboy Breakfast Casserole
5. Cabbage-beef Casserole

Tags: Casserole, Cowboy

This entry was posted by dukat76 on Thursday, May 8th, 2008 at 6:59 am and is filed under Crock Pot. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.