Cheddar Bacon Popcorn

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5 slices bacon, cooked crisp and crumbled
10 cups popped corn
1/4 pound sharp Cheddar cheese, finely grated

Preheat oven to 250 degrees F.

In a large baking pan, combine bacon, popcorn and cheese. Bake for 3 to 5 minutes or until cheese is just melted.

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This entry was posted by dukat76 on Wednesday, May 14th, 2008 at 6:56 am and is filed under Popcorn. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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