Shrimp Spaghetti
This is even better the next day!
1 (12 ounce) package vermicelli spaghetti
1 pound shrimp, cooked, cleaned, cut into bite-size pieces
1 (6 ounce) can sliced mushrooms, drained
3/4 cup margarine, melted
8 ounces shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon plus 1 teaspoon garlic powder
Salt, to taste
Cracked pepper, to taste
In large saucepan, break spaghetti in half and cook according to package directions.
While spaghetti is cooking, prepare remaining ingredients so they can be added immediately. Drain spaghetti and put back in saucepan. Add remaining ingredients. Toss like salad until cheese is melted.
Serve immediately.
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Tags: Shrimp, Spaghetti
This entry was posted by dukat76
on Friday, May 30th, 2008 at 5:42 am and is filed under Pasta.
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Shrimp Spaghetti
4 ounces thin spaghetti
1/2 cup butter
2 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate (MSG – may be omitted)
Dash of pepper
8 jumbo shrimp
4 ounces mushrooms, sliced
3 tablespoons grated Romano cheese
Cook spaghetti according to package directions.
In skillet, melt butter over low heat. Add remaining ingredients, except cheese, and saut? for 5 minutes, stirring occasionally.
Combine shrimp mixture with spaghetti. Stir in cheese. If using smaller shrimp, add more than the amount specified.
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Rating: 0.0/10 (0 votes cast)
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Related posts:
- Shrimp Spaghetti For Two
- Shrimp Spaghetti
- Spaghetti With Shrimp Sauce (shrimp Cabildo)
- Italian Shrimp-spaghetti Casserole
- Spaghetti Factory Spaghetti With Mizithra Cheese
Tags: Shrimp, Spaghetti
This entry was posted by dukat76
on Saturday, May 3rd, 2008 at 9:57 am and is filed under Cooking For Two.
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About The Author
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