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Santa Fe Style Steak

Santa Fe Style Steak

1/2 cup Heinz? 57 Sauce
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
4 beef steaks (for grilling)

Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once and brushing with sauce.

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Tags: Santa, Steak, Style

This entry was posted by dukat76 on Thursday, August 28th, 2008 at 12:51 pm and is filed under Grilled Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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