Amaretto Peach Cheesecake

3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and pur?ed
1/4 cup almond-flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with peach slices and sliced almonds, toasted, if desired.

Related posts:

1. Amaretto Peach Cheesecake
2. Amaretto Peach Cheesecake
3. Chocolate Amaretto Cheesecake
4. Peach Pie With Toasted Pecans And Peach Scented Sugar
5. Amaretto Macaroon Cheesecake

Tags: Amaretto, Cheesecake, Peach

This entry was posted by dukat76 on Saturday, August 30th, 2008 at 4:51 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Amaretto Peach Cheesecake

Crust
3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour

Filling
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and pur?ed
1/4 cup almond flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with peach slices and sliced almonds, toasted, if desired.

Related posts:

1. Amaretto Peach Cheesecake
2. Amaretto Peach Cheesecake
3. Peach Pie With Toasted Pecans And Peach Scented Sugar
4. Amaretto Peach Ice Cream
5. Amaretto Macaroon Cheesecake

Tags: Amaretto, Cheesecake, Peach

This entry was posted by dukat76 on Sunday, June 1st, 2008 at 9:38 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Amaretto Peach Cheesecake

Crust
3 tablespoons margarine
1/3 cup granulated sugar
1 large egg
3/4 cups unbleached all-purpose flour

Filling
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves *
1/4 cup almond flavored liqueur (amaretto)

* Peach halves should be drained, and then pureed.

For crust, combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 65 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.

Related posts:

1. Amaretto Peach Cheesecake
2. Amaretto Peach Cheesecake
3. Peach Pie With Toasted Pecans And Peach Scented Sugar
4. Chocolate Amaretto Cheesecake
5. Chocolate Amaretto Cheesecake

Tags: Amaretto, Cheesecake, Peach

This entry was posted by dukat76 on Wednesday, January 30th, 2008 at 11:03 am and is filed under Easter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.