Salmon Hash
Source: American Diabetic Cookbook
1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut? potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and saut? 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
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Related posts:
- Salmon Hash
- Salmon Stroganoff
- Salmon Potato Pie
- Salmon Scramble
- Salmon Quesadillas
Tags: Salmon
This entry was posted by dukat76
on Monday, August 25th, 2008 at 1:13 am and is filed under Diabetic.
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Salmon Hash
1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut? potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and saut? 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
VN:F [1.8.0_1031]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.0_1031]
Related posts:
- Salmon Hash
- Salmon Scramble
- Salmon Stroganoff
- Salmon Potato Pie
- Ginger Peppered Salmon
Tags: Salmon
This entry was posted by dukat76
on Friday, February 22nd, 2008 at 5:55 am and is filed under Seafood.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
About The Author
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