dukat76 | August 30, 2008
Cranberry Sour Cream Mold
2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour cream
Dissolve gelatin in boiling water. Chill until slightly thickened.
Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.
dukat76 | August 26, 2008
Buttermilk Pan Rolls
2 1/2 to 3 cups all-purpose flour1 package Red Star? Quick-Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shortening
Preheat oven to 400 degrees F.
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening [...]
dukat76 | August 24, 2008
Pumpkin Pie Smoothie
1 (15 ounce) can LIBBY’S? 100% Pure Pumpkin, chilled1 (12 ounce) can NESTL? CARNATION? Evaporated Milk, chilled1 cup (8 ounces) vanilla flavored yogurt1/4 cup granulated sugar1/4 teaspoon pumpkin pie spice1 pint whipping cream, whipped to soft peaks
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is [...]
dukat76 | August 23, 2008
Pumpkin Apple Cider Bread
1 cup apple cider1 cup canned pumpkin pur?e2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar2 tablespoons freshly grated orange zest2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt 1/4 teaspoon baking soda1/4 teaspoon ground mace1/4 teaspoon cinnamon1/8 teaspoon ground cloves 1/2 cup chopped walnuts
In a saucepan [...]
dukat76 | August 19, 2008
Take This Bird and Stuff It!
1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallions2 tablespoons fresh ground black pepper2 teaspoons fresh thyme, chopped1 teaspoon dried rubbed sage1/2 [...]
dukat76 | August 16, 2008
Dilly Casserole Bread
1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baking soda1 egg
Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, [...]
dukat76 | August 16, 2008
Sage and Garlic Mashed Potatoes
8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butter
In skillet, heat oil and saut? garlic and sage gently 1 minute. Remove from pan and cool. Cook potatoes until tender, mash, [...]
dukat76 | August 15, 2008
Sweet Potato Souffl?
3 cups cooked whole sweet potatoes1 cup granulated sugar1/2 teaspoon salt2 eggs1/3 stick butter or margarine1/2 cup milk1 teaspoon vanilla extract
Topping1 cup brown sugar1/3 cup all-purpose flour1 cup chopped pecans1/3 stick butter or margarine
Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, sugar, salt, eggs, [...]
dukat76 | August 14, 2008
Hot Golden Cider
6 cups apple cider2 (12 1/2-ounce) cans apricot nectar2 tablespoons packed brown sugar100-percent-cotton cheeseclothScissorsString6-inch-long cinnamon sticks1/2 teaspoon whole clovesCaramel-flavored candy stick, optional
In a large saucepan combine apple cider, apricot nectar, and brown sugar.
Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up [...]
dukat76 | August 11, 2008
Oyster Dressing
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, chopped1 teaspoon poultry seasoningSalt and pepper2 eggs, beaten1 3/4 cups oyster liquor plus milk, if [...]
