dukat76 | August 24, 2008
Colonial Boiled Dinner
Source: National Presto Industries
1 (3 pound) beef brisket1/2 cup teriyaki sauce2 cups water (reserve 1 cup)3 or 4 small red potatoes, unpeeled3 or 4 carrots, peeled and quartered2 cups turnips, peeled and sliced2 large onions, quartered1 pound cabbage, cut into 6 to 8 wedges
Place beef brisket and teriyaki sauce in a large plastic [...]
dukat76 | August 6, 2008
Greek Meatballs and Spaghetti Sauce
Source: The Pressure Cooker Cookbook by Toula Patsalis
Meatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) can tomato sauce1 cup beef broth or stock2 tablespoons sherry2 tablespoons light brown sugar2 teaspoons salt1/2 teaspoon crushed red pepper flakes2 tablespoons dried [...]
dukat76 | July 4, 2008
Chili Elegant?
2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1-inch diagonals 1 green bell pepper, cut in 1/2-inch strips 1 (16 ounce) can tomatoes 2 teaspoons salt Dash cayenne pepper 1 to 1 1/2 tablespoons chili powder 1/2 cup red wine 1 (#300) [...]
dukat76 | June 30, 2008
Garlic Mashed Potatoes
Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation
The potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.
3/4 cup water4 pounds red potatoes, quartered1/2 to 3/4 cup milk, warmed2 cloves garlic, peeled [...]
dukat76 | June 18, 2008
Chicken with Dumplings
1 fryer chicken2-3 cups water2 carrots, diced2 ribs celery, diced1 tablespoon chicken bouillonSalt and pepper, to taste1 1/2 to 2 cups BisquickParsley flakes
Cut up a fryer and brown it in a frying pan. Put the chicken in the pressure cooker with water, carrots and celery. Deglaze the frying pan with some of the [...]
dukat76 | June 11, 2008
Chicken Rice Soup
1/4 cup or less olive oil4 to 5 small leeks, washed thoroughly and sliced1/2 cup rice, uncooked *6 cups fat free chicken broth (one large can College Inn)1 (3 pound) whole chicken, cut up with skin removed2 tablespoons fresh lemon juice1 cup chopped celery1/4 cup chopped fresh parsley1 teaspoon coarse salt1/4 teaspoon white [...]
dukat76 | June 3, 2008
London Broil with Mushroom Gravy
Source: missvickie.com
The ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930’s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round steak, a flank or chuck steak can be used [...]
dukat76 | May 24, 2008
Kentucky Colonel Chicken
1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at a time and reuse shortening)3 cups all-purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry’s seasoning salt3 eggs, beaten (or more if needed)
Clean chicken parts and remove skin if desired.
Place shortening and butter in pressure cooker.
Mix dry ingredients [...]
dukat76 | May 23, 2008
Brisket And Beans
1 (3 pound) brisket2 cups water1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumbled Salt, to taste Pepper, to taste
Remove any excess fat from brisket.
In a pressure cooker, bring brisket, water and seasonings to 15 pounds pressure and cook for 30 to 40 minutes. Reduce pressure under cold [...]
dukat76 | May 14, 2008
Barbecue Spare Ribs
Serves 4.
1 tablespoon vegetable oil1 medium onion, chopped2 garlic cloves, chopped2/3 cup prepared barbecue sauce1/2 cup water3 pounds pork spare ribs1/4 teaspoon salt1/8 teaspoon black pepper
Heat oil over medium heat in the pressure cooker and saut? onions and garlic for 2 minutes. Stir in barbecue sauce and water and simmer 5 minutes.
Add spare [...]
