dukat76 | August 29, 2008
Potato Chips
2 pounds potatoes1/4 cup vegetable oil1/4 cup assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese
Preheat oven to 450 degrees F.
Scrub potatoes and slice as thin as you can, or slice with a food processor.
Oil a large cookie sheet and spread slices out in a single layer. Brush tops of [...]
dukat76 | August 26, 2008
Honey Grahams
2 cups whole wheat flour 1 cup all-purpose flour 1/2 cup turbinado sugar (or use regular sugar) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon cinnamon 1/2 cup (1 stick) butter or margarine, softened 1/4 cup honey 1/2 cup warm water
Preheat the oven to 375 degrees F. Lightly grease a baking sheet or [...]
dukat76 | August 19, 2008
Popsicles
1 small box gelatin (any flavor)1 cup boiling water1/2 cup granulated sugar2 cups cold water
Dissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing tray until it begins to freeze.
Take out and whip. Pour into 3-ounce Dixie cups. Put in freezer. When nearly hard, insert sticks or plastic spoons.
dukat76 | August 19, 2008
Piccadilly Cafeteria Homemade Salsa
Posted by LladyRusty at recipegoldmine.com
Source: wbrz.com – from Piccadilly Cafeteria
1 cup fresh tomatoes, diced1/2 cup corn kernels, fresh or frozen1/2 cup diced onion1 tablespoon chopped jalape?o peppers2 tablespoons lime juice2 cloves fresh garlic, finely diced
Combine all ingredients. Serve with low-fat baked tortilla chips, fresh vegetables or Tijuana triangles.
Tijuana TrianglesCorn tortillasGreen chilesGrated part-skim [...]
dukat76 | August 17, 2008
Dried Minced Vegetables
1 to 2 cups vegetables, finely chopped: onions, mushrooms, red or green bell peppers, scallions, carrots or celery
Preheat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally.
Cool [...]
dukat76 | August 17, 2008
Brown Sugar
2 tablespoon molasses1 cup granulated sugar
Add molasses to sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft.
dukat76 | August 17, 2008
Homemade Creamy Ice Cream
2 small boxes instant pudding2 cans sweetened condensed milkWhole or 2% milkFlavoring of choice
Mix enough regular milk with pudding to dissolve pudding. Stir in sweetened condensed milk until mixed. Add enough regular milk to finish filling container. Turn on freezer and churn until freezer pulls down.
dukat76 | August 16, 2008
Mom’s Old Fashioned Homemade Mustard
From the kitchen of Kevin Taylor, the BBQ Guru
1/2 cup dry mustard1/2 cup cider vinegar1/2 cup granulated sugar1 egg, beaten1 teaspoon cornstarch1 cup mayonnaise (NOT Miracle Whip)Dash of salt
Mix mustard with vinegar and refrigerate overnight.
Bring to room temp and cook with beaten egg, sugar, salt and cornstarch. Cook slowly, stirring constantly, [...]
dukat76 | August 15, 2008
Decorator Sparkling Sugar
3 cups granulated sugar1 cup Food Colors (in this section)
Preheat oven to 150 degrees F.
Stir sugar and dye together and spread the mixture in a shallow baking pan. Place the sugar in the oven for 20 minutes, stirring every 5 minutes.
Remove when the liquid has evaporated. Cool.
Store sugar in a tightly-covered jar.
dukat76 | August 15, 2008
Homemade Diet Jell-O
1 envelope (1 tablespoon) Knox Gelatine1 cup boiling water 1 cup cold water 10 packets Splenda 1 teaspoon Sugar-Free Kool-Aid (adjust to taste)
Sprinkle gelatine into cold water. Mix in Splenda and Kool-Aid powder. Stir until thoroughly dissolved. Add boiling water and stir. Taste the mixture and adjust amount of Splenda and Kool-Aid to [...]
