dukat76 | August 9, 2008
Sherried Portobello Mushroom Gravy
Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper
Remove the turkey breast from the roasting pan; set aside.
Place the pan and its drippings over medium-low heat. Stir in the sherry, [...]
dukat76 | July 26, 2008
Onion Gravy
3 cups water1 envelope Lipton onion or beefy onion recipe soup mix4 to 6 tablespoons all-purpose flour (depending on consistency desired)
In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes. Stir in flour blended with remaining water. Bring to a boil, then simmer, stirring [...]
dukat76 | July 22, 2008
Vegetarian Mushroom Gravy
Posted by Tiffany at recipegoldmine.com 11/24/2001 10:47 am
1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 teaspoon garlic powder1/2 teaspoon dried sage1/4 teaspoon celery seed1 teaspoon apple cider vinegar
Add dried mushrooms [...]
dukat76 | June 15, 2008
Garlic Chicken Gravy
Makes 1 1/2 cups.
3 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powder
In a medium skillet, over medium heat, melt butter. Stir in flour to form a paste. Whisk in milk and broth until smooth. Add garlic powder. Reduce heat to low. Let simmer for 5 minutes.
Serve hot over [...]
dukat76 | May 28, 2008
Cracked Pepper Gravy
Source: A Cowboy in the Kitchen
Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.
1/4 cup (1/2 stick) unsalted butter 5 tablespoons flour 2 1/2 cups milk 1 [...]
dukat76 | May 10, 2008
Tex-Mex Chili Gravy
4 dried red New Mexico chiles*8 dried red ancho chiles*1 pound ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons bacon drippings (optional)2 teaspoons cumin seeds, toasted and ground1/2 teaspoon Mexican oregano1/2 teaspoon salt1 tablespoon Masa Harina?
* To shortcut, use about 1/2 cup Gebhardt chili powder and reduce the [...]
dukat76 | April 20, 2008
Cajun Tomato Gravy
1 large onion, finely chopped3 stalks celery, finely chopped3 cloves garlic, pressed1 cup shallots, finely chopped2 small cans tomato paste1 small can tomato sauce2 tablespoons granulated sugarSalt and pepper, to taste2 tablespoons Parmesan cheese, grated1 teaspoon Accent?
In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add one cup [...]
dukat76 | April 17, 2008
Giblet Gravy
Makes about 2 cups
This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of drippings.
Turkey giblets and neck 1 medium [...]
dukat76 | April 9, 2008
Souper Gravy
1 (10 1/2 ounce) can condensed cream of celery, chicken, mushroom or golden mushroom1/4 to 1/3 cup water2 to 4 tablespoons drippings or butter
When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings. Pour can of soup into pan; stir well to loosen browned bits. Blend [...]
dukat76 | March 16, 2008
Perfect Gravy
If using giblets in your gravy, refer to the instructions below for preparation.
Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting pan and stir until crusty brown bits are loosened. If [...]
