Gluten-free Baking Powder
dukat76 | August 28, 2008
Gluten-Free Baking Powder
1/2 cup cream of tartar1/2 cup cornstarch1/4 cup baking soda
In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended. Transfer to container with tight-fitting lid; label. Store at room temperature.
Makes 1 1/4 cups.
Per serving: 430 Calories (kcal); trace Total Fat; (0% calories from [...]