dukat76 | August 30, 2008
Caribe Honey
This is a wonderful glaze for meats.
1/4 cup crushed caribe chilesWater2 cups desert honey
Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes. Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then [...]
dukat76 | August 23, 2008
Spiral Ham with Honey Glaze
1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honey
Preheat oven to 375 degrees F.
Place ham, cut end down, in a baking pan.
Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for [...]
dukat76 | August 18, 2008
Raspberry Rum Cake with Buttered Rum Glaze
1 cup pecans 1 (18.25 ounce) box yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dark rum 1 (12 ounce) package semisweet chocolate morsels, melted 1 cup raspberry jam, warmed to room temperature
Buttered Rum [...]
dukat76 | August 16, 2008
Chicken Wings with Caramel-Black Pepper Glaze
Source: Ponzu Restaurant – San Francisco, California
12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepper
Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
Heat the oil [...]
dukat76 | August 16, 2008
Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Source: McCormick – used by recipegoldmine.com with permission.
Create some sweet-heat at your next barbecue with these mouth watering ribs. The sweet flavors of brown sugar and guava jelly perfectly compliment the zing of ginger, cinnamon and red pepper.
Prep Time: 10 minutes Cook Time: 1 hour and [...]
dukat76 | August 9, 2008
Skillet Chicken with Peppers and Blue Cheese Glaze
2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored, seeded and cut into strips3 cloves garlic, minced1/2 cup dry white wine 1 1/2 tablespoons fresh minced tarragon 1/4 cup crumbled blue cheese 1 1/2 [...]
dukat76 | August 8, 2008
Applesauce Jumbles with Browned Butter Glaze
Makes 5 dozen.
2 3/4 cups all-purpose flour1 1/2 cups firmly packed light brown sugar1 teaspoon salt1/2 teaspoon baking soda3/4 cup applesauce1/2 cup shortening2 eggs1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4 teaspoon ground cloves1 cup seedless raisins1 cup nuts, chopped
Mix together all ingredients. If dough is soft, cover and refrigerate until [...]
dukat76 | August 8, 2008
Peppered Ham with Raspberry-Chipotle Sauce Glaze
1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)
Preheat oven to 325 degrees F. If necessary, score ham by making diagonal cuts in fat in a diamond pattern. Place ham [...]
dukat76 | August 4, 2008
Brown Sugar Ham Glaze
1 cup brown sugar, firmly packed1/2 teaspoon dry mustard1 tablespoon vinegar
Mix ingredients well.
Yields about 3/4 cup.
dukat76 | July 21, 2008
Baked Ham with Raspberry and Dijon Mustard Glaze
Posted by Chyrel at recipegoldmine.com 11/12/2001 1:59 pm
Serves 8 to 10, with leftovers
12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 cup [...]
