dukat76 | August 1, 2008
Egg Entree
12 eggs2 cans cream-style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon salt1/2 teaspoon pepper
Preheat oven to 325 degrees F.
Put eggs into large bowl and beat well. Add Worcestershire sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with a large spoon until well [...]
dukat76 | July 30, 2008
Mexican Deviled Eggs
8 hard-cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour creamSalt, to taste
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. [...]
dukat76 | July 16, 2008
Southern Stuffed Eggs
12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup mayonnaise or salad dressing1/2 to 1 teaspoon white vinegarPaprika
Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk [...]
dukat76 | July 6, 2008
Basic Hard-Cooked Eggs
Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice water [...]
dukat76 | June 22, 2008
Best Pickled Eggs in All of Canada
Posted by CookingForUs at recipegoldmine.com 7/19/01 5:14:12 am
12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger root, optional
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 [...]
dukat76 | June 4, 2008
Deviled Eggs
6 eggsDash of saltDash of pepper1/4 teaspoon mustardCelery seeds1 1/2 to 2 1/2 tablespoons mayonnaisePaprikaGreen olives, sliced
Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.
Makes 12.
dukat76 | April 6, 2008
Perfect Hard-Boiled Eggs
Get perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark sulfur [...]
dukat76 | April 4, 2008
Baked Deviled Eggs
6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup pimento 1 cup sour cream 1 can mushroom soup 2 cups shredded cheese
Mix egg yolks with 3 tablespoons sour cream, prepared mustard, [...]
dukat76 | March 20, 2008
Mustard Pickled Eggs
12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon salt 1 tablespoon celery seed 1 tablespoon mustard seed 6 whole cloves2 onions, sliced
Boil 12 eggs and remove the shells carefully; set aside.
Combine remaining ingredients, except onions, in a small [...]
dukat76 | February 29, 2008
Pickled Eggs
3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard cooked eggs, peeled
Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.
