dukat76 | August 30, 2008
Chicken and Dumplings
2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag Water
Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.
While soup [...]
dukat76 | August 18, 2008
Mennonite Apple Dumplings
2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 cup milk4 or 5 apples pared, cored and cut in halfSugar1 teaspoon cinnamon
Sift the dry ingredients, cut in shortening, add milk and mix to a smooth dough. Turn onto a floured board and divide into 8 or 10 portions; roll out each [...]
dukat76 | August 15, 2008
Chicken Stew with Rosemary Dumplings
Serves 4 to 6.
1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound – 1.5 kg) whole chicken about, cut into pieces 1 tablespoon (15 mL) vegetable oil 4 large carrots, peeled and sliced 1-inch (2.5 cm) thick 2 stalks celery, [...]
dukat76 | August 14, 2008
Pork Steaks with Potato Dumplings
2 pork steaks1 medium onion, chopped1 tablespoon shortening
Dumplings4 medium potatoesSaltFlour
1 (16 ounce) can sauerkraut
Dice pork steaks and saut? in shortening until almost done. Add chopped onion and continue to saut? until done. Set aside.
Dumplings: Grate potatoes. Add salt to taste and enough flour to make a stiff batter – not too [...]
dukat76 | August 10, 2008
Farina Dumplings (Gnocchi alla Romana)
3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheese
Heat milk to scald. Reduce heat. Stir in farina and cook until thick, about 5 minutes. Remove from heat. Stir in eggs, margarine, salt and pepper. Beat until smooth. Spread in [...]
dukat76 | August 8, 2008
Dumplings
Posted by bettyboop50 at recipegoldmine.com 6/25/01 12:14:53 pm
These dumplings can be used for a variety of dishes. I love these in my homemade chicken soup.
2 1/2 cups all-purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4 cup milk
Combine all ingredients together, mixing until totally combined.
Bring a pot of salted water to a boil and drop by [...]
dukat76 | August 8, 2008
Turkey and Dumplings Skillet
2 1/2 cups cooked turkey, cubed1/4 cup butter or margarine1/2 cup chopped onion2/3 cup all-purpose flour1/2 teaspoon salt2 1/4 cups broth, turkey or chicken1 dash hot pepper sauce1 1/2 cups mixed vegetables, frozen (thawed)1 cup low-fat sour cream1 (16.3 ounce) can jumbo size biscuits1/2 teaspoon paprika
Melt butter in large heavy skillet. Add [...]
dukat76 | August 7, 2008
Butterscotch Apple Dumplings
1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup shortening1/2 cup milk2 medium apples, pared, cored and halved1/4 cup granulated sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup brown sugar5 tablespoons margarineDash of salt1 cup boiling water
Combine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut in shortening [...]
dukat76 | August 5, 2008
Cinnamon Apples with Dumplings
1/2 cup plus 1 tablespoon all-purpose flour6 tablespoons granulated sugar, divided1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter1/4 cup milk1 cup apple juice or cider 1 tablespoon cinnamon candies 2 1/2 cups sliced, peeled apples 1 tablespoon all-purpose flour
Combine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With [...]
dukat76 | July 28, 2008
Mader’s Dumplings
Source: Mader?s German Restaurant ? Milwaukee, Wisconsin
4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons)
Cook potatoes in boiling water until tender; drain and cool. Refrigerate overnight.
The next day, peel and grate potatoes. Add 1 cup flour, [...]
