dukat76 | August 29, 2008
Virginia Ham with Dressing Patties
1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs
Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is.
Place ham in large pan; mix sherry, bay leaves and cloves and pour over ham. Cover [...]
dukat76 | August 24, 2008
Ritz Cracker Chicken and Dressing
4 skinless, boneless chicken breast halves, cooked and diced 1 can cream of mushroom soup 1 1/2 cups Velveeta cheese, grated 1 1/2 cups celery, diced 1 onion, chopped 3 eggs, beaten 3 cups chicken broth 4 cups Ritz Cracker crumbs (reserve 1 cup for topping)
In a large bowl combine all [...]
dukat76 | August 21, 2008
Green Goddess Dressing
Green Goddess Dressing originated in San Francisco.
1 cup sour cream1 cup mayonnaise1 tablespoon lemon juice1 tablespoon white wine vinegar1 tablespoon anchovy paste1 teaspoon minced parsley1/3 cup diced onionSalt and pepper
Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well.
Dressing may be [...]
dukat76 | August 21, 2008
Olive Garden House Dressing (quick version)
8 ounces Paul Newman’s Vinegar and Oil Dressing1/2 teaspoon dried basil1/2 teaspoon dried oregano3 packages Sweet and Low or 1 tablespoon granulated sugar
Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.
dukat76 | August 20, 2008
Salsa Dressing
This is a wonderful way to use up leftover salsa.
1 teaspoon Dijon-style mustard1/4 cup red wine vinegar1 cup extra-virgin olive oil1/4 cup fresh salsa
Combine mustard, vinegar and olive oil and whisk together thoroughly. Add salsa and whisk until blended.
dukat76 | August 19, 2008
Thousand Island Dressing
1 cup Hellmann’s?/Best Foods? Real Mayonnaise1/3 cup chili sauce or catsup3 tablespoons sweet pickle relish1 hardboiled egg, chopped
Stir ingredients together; cover; chill.
Makes 1 1/2 cups.
dukat76 | August 19, 2008
Houston’s Buttermilk Garlic Salad Dressing
2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk
Blenderize all ingredients until smooth. Let sit for a couple hours before serving to blend the flavors. This also [...]
dukat76 | August 19, 2008
Orange Dressing
3 ounces cream cheese1/4 teaspoon salt2 teaspoons granulated sugarFew grains paprikaFew grains cayenne3 tablespoons orange juice1 tablespoon lemon juice
Blend all ingredients together.
This goes nicely on fruit salads.
dukat76 | August 16, 2008
P.F. Chang’s Steamed Halibut with Chili Lime Dressing
Posted by GayleL at recipegoldmine.com 8:44:35am 5/7/03
Source: sonoranliving.com – Bob Tam & Paul Muller, P.F. Chang’s, 10/7/2002
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 [...]
dukat76 | August 16, 2008
Ruby Red Dressing
1/2 cup currant jelly1/4 cup vegetable oil2 tablespoons lemon juiceDash of saltFew drops onion juice
Beat jelly with fork until it is smooth; add remaining ingredients and mix thoroughly.
This is good on oranges, grapefruits or pears.
