dukat76 | August 30, 2008
Peach Cottage Pudding
1 (29 ounce) can sliced peaches1/4 cup chopped nuts1/2 cup Log Cabin? Syrup2 tablespoons Minute? Tapioca1/4 cup butter or margarine1/2 cup granulated sugar1 egg1 teaspoon vanilla extract1/2 teaspoon ginger1/4 teaspoon nutmeg1 1/2 cups Log Cabin? Pancake and Waffle Mix1/2 cup milk
Drain peaches, reserving 3/4 cup of the syrup. Place peaches in well-greased 9-inch [...]
dukat76 | August 30, 2008
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water1 cup granulated sugar1/3 cup all-purpose flour5 medium fresh peaches, peeled and sliced1 cup whipping cream1/2 teaspoon ground cinnamon
In a large bowl, combine the 2 cups flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water [...]
dukat76 | August 30, 2008
Orange Ice Cream
3 eggs, separated1/2 cup granulated sugar2 cups heavy cream, whippedFinely grated zest and juice of 2 large oranges
Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.
In another bowl, whip egg whites until stiff. Fold cream, orange juice and zest into egg yolks followed by egg whites. Pour [...]
dukat76 | August 30, 2008
Lemon Ice in Lemon Cups
6 large lemons 1 envelope unflavored gelatin 1 cup granulated sugar 2 1/4 cups waterMint sprigs for garnish
With sharp knife, cut off 1/2 of each lemon from one end. Grate peel from top 1/3 pieces. Squeeze juice from all pieces of lemon to make approximately 3/4 cup. Discard tops. Remove all [...]
dukat76 | August 30, 2008
Coffee Cheesecake
Crust1 1/2 cups crushed low-fat graham wafers1 tablespoon granulated sugar1 egg white
Preheat oven to 375 degrees F.
Combine graham crumbs and sugar in a small bowl. Add egg white and mix well. Press onto bottom of 9- inch springform pan that has been sprayed with nonstick spray. Bake just until edges feel firm and dry, [...]
dukat76 | August 30, 2008
Cherry Fudge Brownie Cheesecake
1 package Betty Crocker supreme fudge brownie mix (with can of chocolate syrup) 3 tablespoons butter, melted 16 ounces cream cheese, softened1 1/2 cups whipping cream 1 (21 ounce) can cherry pie filling
Preheat oven to 350 degrees F.
Mix 1 1/2 cups of the brownie mix (dry) and the butter thoroughly. Press into [...]
dukat76 | August 30, 2008
Angel Food Cake Sauce
3/4 cup granulated sugar2 tablespoons cornstarch2 eggs, beatenJuice of 1 lemonJuice of 1 orange2 tablespoons flour in a little water1 cup whipped cream
Mix sugar and cornstarch. Cook all ingredients except whipped cream in a double boiler. Cool the mixture and fold in the whipped cream.
dukat76 | August 30, 2008
Cannoli
2 cups all-purpose flour1/8 teaspoon salt1 tablespoon granulated sugar1/2 cup butter or margarine1 egg, slightly beaten1/4 cup white wineVegetable oil1 cup ricotta cheese1 cup mascarpone cheese*3/4 cup sifted confectioners? sugar1 tablespoon amaretto (optional)3 (1 ounce) squares semisweet chocolate, grated and divided1/4 cup sifted confectioners’ sugar
Combine first 3 ingredients in a medium bowl. Cut in butter [...]
dukat76 | August 30, 2008
Butter Pecan Streusel Topping
Posted by kdipaolo at recipegoldmine.com 7/7/01 2:28:36 pm
Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings.
1/2 cup flour1/3 cup firmly packed light brown sugar3 tablespoons butter, softened1/2 cup chopped pecans
Preheat [...]
dukat76 | August 30, 2008
Taco Cheesecake
1 cup crushed tortilla chips 1 tablespoon butter, melted 1 pound lean ground round 1 (1/4 ounce) package taco seasoning, divided 1/3 cup salsa 16 ounces cream cheese 2 large eggs 2 cups shredded sharp Cheddar cheese 1 (8 ounce) container sour cream 2 tablespoon flour 1/2 cup shredded lettuce 1 tomato, chopped 1/2 [...]
