dukat76 | August 29, 2008
Cranberry Cobbler
1 box Duncan Hines Deluxe yellow cake mix1 (21 ounce) can peach pie filling1 (16 ounce) can whole cranberry sauce1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup butter or margarine, softened1/2 cup chopped nuts
Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
Combine dry cake mix, cinnamon and nutmeg in bowl. [...]
dukat76 | August 21, 2008
Pecan Pie
Crust1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter1 egg
Preheat oven to 350 degrees F.
Set aside 2/3 cup of the cake mix for use in the filling.
Melt butter, then stir in cake mix and egg. Bake for 15 minutes.
Filling3 eggs1/2 cup brown sugar1 1/2 cups light corn syrup2/3 cup yellow cake mix1 [...]
dukat76 | August 16, 2008
Cherry Strudel
1 (18.25 ounce) white or yellow cake mix, divided1 cup all-purpose flour1/2 cup granulated sugar2 1/4 teaspoons yeast dissolved in 2/3 cup warm water1 teaspoon butter flavoring2 eggs1 (21 ounce) can cherry pie filling1/2 cup butter, softened
Preheat oven to 375 degrees F. Grease and flour a 13 x 9-inch baking pan.
In large bowl, combine [...]
dukat76 | August 1, 2008
Cream Cake Dessert
1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggs
Preheat oven to 350 degrees F.
In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased [...]
dukat76 | July 28, 2008
Pineapple Coconut Dessert
1 large can crushed pineapple1 cup shredded coconut1 (18.25 ounce) box white or yellow cake mix1/2 cup (1 stick) butter, melted
Preheat oven to 350 degrees F.
Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 [...]
dukat76 | July 26, 2008
Brownie-Raspberry Sherbet Dessert
1 package double fudge brownie mix1/2 gallon raspberry sherbet12 ounces frozen, dry-pack raspberries1/3 cup granulated sugarWhipped creamFresh raspberries, for garnish
Preheat oven to 350 degrees F.
Thaw raspberries; soften sherbet. Grease bottom only of 13 x 9-inch baking pan.
Prepare, bake, and cool brownies according to package directions for 2 egg brownies.
Spread softened sherbet over cooled [...]
dukat76 | July 16, 2008
Chocolate Cherry Crisp
1 (15.8 ounce) box double chocolate brownie mix1 cup quick-cooking rolled oats1/2 cup chopped walnuts (optional)1/2 cup butter or margarine, melted2 (21 ounce) cans cherry pie fillingVanilla ice cream (or yogurt)Chocolate syrup*
* don’t use if using Pillsbury brownie mix – use the packet that comes with the brownies – reserve the packet for [...]
dukat76 | July 15, 2008
Praline Pumpkin Date Muffins
Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins [...]
dukat76 | July 6, 2008
Brownie Peanut Butter Cupcakes
18 foil bake cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candies
Preheat oven to 350 degrees F. Place foil bake cups in muffin pans or on a cookie sheet; set [...]
dukat76 | July 5, 2008
Easy Peach Dessert
Posted by cakegirl62 at recipegoldmine.com 9/15/02 11:19:01 am
3 1/2 cups sliced peaches (sprinkle with a little sugar to bring out some juice) or use 1 (29 ounce) can sliced peaches 1 package butter pecan cake mix dry (or French vanilla) 3/4 cup melted butter or margarine 1/2 cup chopped pecans or walnutsFlaked coconut [...]
