dukat76 | August 28, 2008
Creole Rice Snack Cakes
1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners’ sugar
Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then chill and mash.
Dissolve yeast in 1/2 cup lukewarm water. [...]
dukat76 | August 19, 2008
Creole Cream Cheese
Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.
1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk
In a large saucepan, heat skim milk to 170 degrees [...]
dukat76 | August 16, 2008
Shrimp Creole
This is even better the next day!
1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped green bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic*1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco sauce (optional)1 pound shrimp, deveined and shelled1 teaspoon garlic salt or 1/4 teaspoon garlic powder
Combine all [...]
dukat76 | August 11, 2008
Creole Steak
1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or 1 1/2 cups fresh)2 1/2 ounces sliced mushroomsCarrot curls (optional)
Cut steak into strips, about 2 inches long and 1/2 inch [...]
dukat76 | August 1, 2008
Zachary’s Creole Cuisine Jambalaya Pasta
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Saut? vegetables and seasonings in oil-coated pan. Add all meat and saut? [...]
dukat76 | July 30, 2008
Creole Snacks
3 cups corn and rice cereal squares3 cups crispy wheat cereal squares3 cups toasted oat O-shaped cereal3 cups pretzel sticks2 cups pecan halves1/3 cup butter or margarine, melted1/4 cup grated Parmesan cheese1 tablespoon Creole seasoning1/4 teaspoon garlic powder
Combine first 5 ingredients in a large roasting pan; set aside. Drizzle half of butter over cereal [...]
dukat76 | July 15, 2008
Homemade Creole Cream Cheese
Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.
1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk
In a large saucepan, heat skim milk to 170 [...]
dukat76 | July 14, 2008
Creole Pork Chops for 100
48 pounds pork chops, cut 3 per pound3 green bell peppers, chopped8 large onions, chopped2 cups butter2 cups all-purpose flour2 1/2 quarts tomato puree2 1/2 quarts water
Brown chops lightly on both sides and put in a large roaster. Saut? peppers and onions in 2 cups butter. Stir in the flour [...]
dukat76 | July 13, 2008
Creole Pecan Pie
1 (9-inch) pie shell1 large egg yolk6 1/2 ounces softened cream cheese1/4 cup granulated sugar3 teaspoons vanilla extract1/4 cup firmly packed dark brown sugar1/2 cup corn syrup3 large eggs, lightly beaten1 1/2 cups coarsely chopped pecans
Bake the pie shell in a preheated 350 degrees F oven for 15 minutes, then allow to cool.
Combine [...]
dukat76 | July 5, 2008
Creole Chicken
1 frying chicken, cut up1 green bell pepper, chopped6 green onions, chopped1 (16 ounce) can tomatoes, undrained1 (6 ounce) can tomato paste1/4 pound ham, chopped or cubed1 teaspoon saltSeveral drops bottled hot pepper sauce1/2 pound smoked sausage, sliced3 cups cooked rice
In the crockpot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and hot [...]
