dukat76 | August 30, 2008
Beef Kabobs
1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 4 cherry tomatoes 4 small boiling onions
Cut beef into eight 1 1/2-inch cubes.
Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and [...]
dukat76 | August 26, 2008
Carrot Soup
4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milkSprinkle of nutmeg
Boil carrots and potato for 10 minutes in 3 cups water.
Saut? onion and garlic in butter. Add cream cheese to carrots and allow to melt. [...]
dukat76 | August 19, 2008
Cozy Lime Chicken
1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler-fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces sliced mushrooms, saut?ed in butter
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single [...]
dukat76 | July 24, 2008
Chinese Chicken
1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Salt and pepper to taste 1 chicken bouillon cube 1/2 cup boiling water
Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.
Cut chicken breasts in half [...]
dukat76 | July 17, 2008
Avocado Glazed Chicken Breast
Serves 2.
1/4 cup all-purpose flourVegetable oil 1/4 teaspoon salt 1 teaspoon tarragon 1 teaspoon pepper 1 teaspoon basil 1 large whole chicken breast, boned, halved (skin on) 2/3 cup white wine 1 tablespoon sweet butter 1 egg, beaten 1 small ripe California avocado
Mix flour, salt and pepper. Dip chicken in egg then [...]
dukat76 | July 12, 2008
Quick Clam Chowder
1 can Campbell’s New England clam chowder 1 (6 1/2 ounce) can chopped clams 1/2 soup can milk 1/2 soup can canned milk
Heat soup and milk. Add clams and heat.
Serve with oyster crackers.
Serves 2.
dukat76 | July 6, 2008
Easy Oven Potatoes
2 medium potatoes 1 small onion, thinly sliced 1 small red or green bell pepper, thinly sliced 2 small cloves garlic, thinly sliced 2 teaspoons vegetable oil 1/4 teaspoon seasoning (rosemary, thyme, oregano)Salt and pepper to tasteLemon juice
Cut two pieces of aluminum foil to about 12 x 15-inches; set aside.
Cut potatoes into slices [...]
dukat76 | June 29, 2008
Hot Crab Dip
1 (8 ounce) package cream cheese, softened 1 (12 ounce) can crab meat 1 small onion, chopped several dashes of Worcestershire sauce 2 or 3 teaspoons horseradish
Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for 10 to 15 minutes.
Serve with crackers.
dukat76 | June 7, 2008
Hamburger Gravy
2 hamburger patties 1/4 cup all-purpose flour 1/4 cup butter or margarineSalt and pepper1 cup cream 1 cup water
Crumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly.
Add cream and water together; cook until thick.
Serve over [...]
dukat76 | June 4, 2008
Chicken Breast in Herb Mustard Cream Sauce
Serves 2.
1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustard
Saut? chicken breast halves in a little olive oil until golden brown and cooked throughout. Remove to a warm plate. Pour off any excess [...]
