dukat76 | August 29, 2008
Vegetarian Mushroom Burgers
Serves 50.
1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento 6 tablespoons Worcestershire sauce 1/4 cup chopped fresh parsley 2 tablespoons celery salt 4 teaspoons garlic [...]
dukat76 | August 29, 2008
Big Batch Butterscotch Cookies
3 cups (6 sticks) butter or margarine, melted and cooled completely6 eggs6 cups brown sugar, tightly packed6 teaspoons vanilla extract6 teaspoons baking powder3 teaspoons baking soda1 teaspoons cream of tartar10 1/2 cups all-purpose flour
Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper.
Blend well all ingredients [...]
dukat76 | August 27, 2008
Vidalia Onion Dip
3 cups finely chopped sweet onions2 cups mayonnaise 2 cups grated Swiss cheese 1/4-1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese Paprika
Preheat oven to 350 degrees F.
Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spread into a 9 x 13-inch baking dish. Top with Parmesan cheese and sprinkle with paprika to taste.
Bake [...]
dukat76 | August 25, 2008
Stew for a Crowd
25 pounds beef stew meat5 pounds onions, diced (about 16 cups)2 celery stalks, cut into 1-inch pieces (about 14 cups)About 5 quarts water1/2 cup browning sauce (optional)1/4 cup salt3 tablespoons garlic powder3 tablespoons dried thyme3 tablespoons seasoned salt2 tablespoons pepper12 bay leaves15 pounds red potatoes, cut into 1-inch cubes (about 16 cups)10 [...]
dukat76 | August 24, 2008
Margarita Villa Punch
Source: The All-American Cowboy Cookbook
1 (12 ounce) can frozen lemonade concentrate, thawed1 (12 ounce) can frozen limeade concentrate, thawed1 cup confectioners’ sugar5 egg whites6 cups crushed ice4 cups club sodaLime slicesCoarse salt
In a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically.
Remove from [...]
dukat76 | August 23, 2008
Macaroni Salad
Serves 100.
6 gallons water 1/3 cup salt 5 pounds 4 ounces elbow macaroni 3 pounds mayonnaise or salad dressing 1 pound shredded carrots 1 pound chopped celery 8 ounces chopped fresh onions 8 ounces undrained sweet pickle relish 2 tablespoons black or white pepper 2 tablespoons dry mustard 2 teaspoons salt 1 tablespoon paprika
Heat [...]
dukat76 | August 23, 2008
Breakfast Beef Burritos
Serves 50.
50 (10-inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated
Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each [...]
dukat76 | August 23, 2008
Creamed O’Brien Potatoes
35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauce
White Sauce2 1/2 pounds margarine 5 cups all-purpose flour 9 quarts milk (more if necessary)
Steam potatoes until tender, but don’t overcook. Mix potatoes with bell [...]
dukat76 | August 22, 2008
Smoky Barbecue Sauce
This makes enough to serve 200 people.
5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid Smoke
Saut? onions and garlic in oil. Add sugar. Add catsup, Liquid Smoke and Worcestershire sauce; [...]
dukat76 | August 22, 2008
Creamy Chicken Pasta Bake
Serves 100.
7 pounds 8 ounces spaghetti 12 ounces butter or margarine7 pounds 8 ounces red and/or yellow bell peppers, diced1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1 (50 ounce) can Campbell’s Condensed Cream of Mushroom or [...]
