dukat76 | August 30, 2008
Grasshopper Brownies
Submitted to Recipe Goldmine by ltlgranny (Linda)
1 box chewy fudge brownie mix1 container prepared cream cheese frostingGreen food coloring1 cup (6 ounce package) semi-sweet chocolate chips1/4 cup (1/2 stick) butterAndes mints
Prepare fudge brownie mix as directed on package. Let cool completely.
Cut brownies. Mix about 5 drops of green food coloring into frosting; frost individual [...]
dukat76 | August 30, 2008
Holiday Billy Goats
Posted by Cookin’Mom at recipegoldmine.com 11/12/2001 10:35 pm
Source: The Army, Navy, and Air Force Times Magazine, November 1978 – Recipe by WILSON BWVB02B
1 cup butter or margarine1 1/2 cups granulated sugar3 egg yolks1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon baking soda1/8 teaspoon salt1 teaspoon cinnamon1/4 teaspoon ground cloves2 tablespoons buttermilk4 cups nuts, [...]
dukat76 | August 30, 2008
Rainbow Butter Cookies
1 cup butter1 1/2 cups granulated sugar1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/4 teaspoon saltFood coloring, three colors of choice
Cream butter and sugar together. Blend in egg and vanilla extract.
Sift dry ingredients together and add to butter mixture. Mix well. Divide dough into 3 [...]
dukat76 | August 30, 2008
Peppermint Fudge Brownies
2 cups semisweet chocolate chips2/3 cup unsalted butter4 eggs, at room temperature1 cup granulated sugar1 teaspoon vanilla extract1/2 cup all-purpose flour, sifted1 teaspoon baking powder1/2 cup coarsely chopped pecans1 cup semisweet chocolate chips
Grease a 13 x 9-inch baking pan; set aside. Preheat oven to 350 degrees F.
Melt chocolate chips and butter in top [...]
dukat76 | August 30, 2008
Espresso Dreams
Posted by bettyboop50 at recipegoldmine.com May 28, 2001
Source: Barbara Nowakowski
Coffee and chocolate have a natural affinity, and this recipe for eggless, coffee-flavored cookies capitalizes on the mutual attraction. Because these cookies don’t spread, they’re a good choice when you need a lot of small, bite-sized cookies.
2 1/2 cups flour1/2 teaspoon baking powder1/4 teaspoon salt1 [...]
dukat76 | August 30, 2008
Mexican Wedding Cookies
3/4 cup ground nutmeats1 cup butter (1/2 Crisco?)1/2 cup confectioners’ sugar2 cups flour1 teaspoon vanilla extract
Mix and form into balls the size of walnuts. Bake at 300 degrees F for 30 minutes or until brown. While hot, roll in confectioners’ sugar.
dukat76 | August 30, 2008
Merry Cherry Cheesecake Bars
Posted by Pat’s Cookin at recipegoldmine.com 12/4/2001 4:50 pm
Red and green cherries add a festive touch of color to a favorite bar.
Crumb Mixture 1/3 cup LAND O LAKES? Butter, softened 1/3 cup firmly packed brown sugar 1 cup all-purpose flour
Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 [...]
dukat76 | August 30, 2008
Ice Cream Kolaches
1 pint vanilla ice cream4 cups all-purpose flour1 pound margarine (4 sticks)2 cans Solo? brand fruit filling2 tablespoons granulated sugar
Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually. Form into a ball and refrigerate overnight.
Roll out to 1/4-inch thickness on floured surface and cut into squares. Put small amount [...]
dukat76 | August 30, 2008
Classic Blondies
Posted by bettyboop50 at recipegoldmine.com
1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not substitute)1/2 cup granulated sugar2/3 cup packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup chopped pecans or walnuts
Preheat oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
In a small [...]
dukat76 | August 29, 2008
Easter Basket Cookies
1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt
Beat shortening, butter and sugar until light and fluffy. Beat in eggs, one at a time.
Combine dry ingredients; blend into mixture. Chill dough for easy handling; roll out on lightly floured surface. Cut out [...]
