dukat76 | August 17, 2008
Cream Cheese Spritz Cookies (T&T)
Posted by BettyBoop at recipegoldmine.com 10/27/2001 3:02 pm
There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time.1) Don’t grease cookie sheets.2) Add flour gradually.3) Check for dough consistency before adding all of the flour. 4) If dough [...]
dukat76 | August 17, 2008
Ultimate Extra Tender Press Cookies
1/2 cup cornstarch3/4 cup confectioners’ sugar1 3/8 cups sifted flour3/4 cup unsalted butter or margarine
Sift dry ingredients together. Mix butter into dry ingredients above until soft dough forms.
Fill cookie press with dough, set at thick setting. Press onto ungreased cookie sheets. Bake at 300 degrees F for about 20 minutes until [...]
dukat76 | August 13, 2008
Orange Spritz Cookies (T&T)
Posted by BettyBoop at recipegoldmine.com 10/27/2001 3:02 pm
There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time.
1) Don’t grease cookie sheets.2) Add flour gradually.3) Check for dough consistency before adding all of the flour.4) If dough is too [...]
dukat76 | August 9, 2008
Cream Cheese Spritz
Source: Philadelphia Brand Cream Cheese
8 ounces cream cheese, softened1 cup margarine2/3 cup granulated sugar1 teaspoon vanilla extract1 1/4 cups all-purpose flour
Combine cream cheese, margarine, sugar and vanilla extract, mixing until well blended. Add flour; mix well. Chill.
Force dough through cookie press onto ungreased cookie sheets. Bake at 400 degrees F for 6 to [...]
dukat76 | August 5, 2008
Spritz Cookies
1 1/2 cups butter, softened4 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1 teaspoon vanilla extract1/2 teaspoon almond flavoring1 egg2 tablespoons milkFood coloring (optional)Colored sugar (optional)Chopped nuts (optional)
Preheat oven to 400 degrees F.
Cream butter and sugar until fluffy; add flavorings, egg and milk and stir until well mixed. If you wish to color [...]
dukat76 | July 23, 2008
Cream Cheese Cookie Press Cookies
1 cup butter3 ounces cream cheese1 cup granulated sugar1 egg yolk2 1/2 cups all-purpose flour1/4 teaspoon lemon extract1 teaspoon vanilla extract1/2 teaspoon salt
Beat butter and cream cheese well. Add remaining ingredients, and mix well. Bake at 350 degrees F for 10 to 15 minutes until light brown.
NOTE: You can also use [...]
dukat76 | July 18, 2008
Cookie Press Cookies
1 cup butter3/4 cup granulated sugar1 egg1/2 teaspoon baking powder1 teaspoon vanilla extract1/2 teaspoon salt2 cups sifted all-purpose flour
Cream butter, adding sugar gradually; beat until light. Add egg and flavoring; mix well. Add sifted dry ingredients. At this point, the dough can be divided and food coloring mixed in.
Fill cookie press with dough [...]
dukat76 | June 13, 2008
Chocolate-Raspberry Almond Spritz
Posted by Chyrel at recipegoldmine.com 12/8/2001 5:55 pm
Makes: 2 1/2 dozen
1/2 cup blanched whole almonds3/4 cup granulated sugar2 1/4 cups all-purpose flour1 cup softened butter1 1/2 teaspoons almond extract1/4 teaspoon salt1 egg
1/4 cup plus 2 tablespoons heavy whipping cream6 ounces semi-sweet chocolate3 tablespoons seedless raspberry jam
Heat oven to 350 degrees F.
In food [...]
dukat76 | June 9, 2008
Lemon Straws
1 cup butter3 ounces cream cheese1 cup granulated sugar1 egg, beaten1 tablespoon lemon juice1 teaspoon grated lemon rindFew drops yellow food coloring2 1/2 cups cake flour1 teaspoon baking powder
Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.
Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture [...]
dukat76 | May 30, 2008
Cookie Press (Spritz) Cookies
2 1/4 cups all-purpose flour1/2 teaspoon salt3/4 cup granulated sugar1 cup butter2 egg yolks1 teaspoon vanilla or almond extract
Sift flour and salt. Cream sugar and butter. Add egg yolks and extract. Stir into flour mixture. Chill.
Put through a cookie press onto an ungreased baking sheet. Re-chill slightly if the dough gets too [...]
