dukat76 | August 6, 2008
Tin Can Raisin Bread
6 empty 15 ounce cans, labels removed and washed thoroughly1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening2 eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons cinnamon raisin mixture 1/2 cup chopped nuts (optional)
Mix raisins, boiling water, baking soda and [...]
dukat76 | June 29, 2008
Coffee Can Bread
1 cup milk (heated to 110 degrees F)1 package yeast2 tablespoons granulated sugar2 teaspoons salt4 cups flour1/4 cup vegetable oil2 eggs
Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. [...]
dukat76 | February 24, 2008
Coffee Can Pumpkin Bread
Source: charleston.net
1 cup vegetable oil4 eggs, beaten2/3 cup water2 cups canned pumpkin3 1/3 cups sifted all-purpose flour (sift, then measure)1 1/2 teaspoons salt1/2 teaspoon nutmeg2 teaspoons baking soda1 teaspoon cinnamon2 1/2 cups granulated sugar1 cup raisins1/2 cup diced walnuts or pecans (optional)
Preheat oven to 350 degrees F. Grease and flour four (1-pound) [...]
dukat76 | February 23, 2008
Can Can Date-Nut Bread
1 (8 ounce) package Bordo Imported Diced Dates3/4 cup raisins1 teaspoon baking soda1 cup boiling water2 tablespoons soft butter1 cup granulated sugar1 teaspoon vanilla extract1 egg1 1/3 cups flour3/4 cup chopped pecans
Place dates and raisins in covered bowl. Add baking soda and boiling water. Cover and let stand. Cream butter and sugar. [...]
dukat76 | February 18, 2008
Boston Brown Bread
This is good served with cream cheese.
2 cups unsifted all-purpose flour2 cups yellow cornmeal2 teaspoons baking soda1 teaspoon salt1 1/3 cups milk1 1/3 cups buttermilk3/4 cup dark molasses1 cup dark raisins
Grease 2 (1-pound) coffee cans. Into a large bowl, sift together flour, cornmeal, baking soda and salt.
In a small bowl, combine milk, buttermilk [...]
dukat76 | February 6, 2008
Sailor’s Duff
Similar to gingerbread, it is best served warm.
1/2 cup brown sugar, firmly packed2 tablespoons butter1/8 teaspoon baking soda2 tablespoons dark molasses1 teaspoon cinnamon1/2 teaspoon powdered ginger1 egg1/2 cup milk1 teaspoon baking powder1 cup unsifted all-purpose flour
Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. [...]
