dukat76 | August 24, 2008
Brandied Cherry Clafouti
In the summer, you can make this with fresh cherries.
3 cups drained black or red cherries (preferably canned in water)1/4 cup brandy or cognac2/3 cup granulated sugar, dividedButter for pan2/3 cup all-purpose flour, sifted1 cup milk3 large eggs1 tablespoon vanilla extract1/8 teaspoon allspice1 tablespoon lemon zest1/8 teaspoon saltConfectioners’ sugar
Preheat oven to 425 degrees [...]
dukat76 | July 7, 2008
Pineapple Inn Nectarine and Blueberry Clafouti
Source: Pineapple Inn – Nantucket, Massachusetts
2 nectarines (about 1/2 pound)1 cup blueberries (about 5 ounces)1 cup fruity white wine such as Riesling5 tablespoons unsalted butter4 large eggs1/2 cup granulated sugar1/8 teaspoon salt1/2 cup all-purpose flour1 cup whole milk1 tablespoon vanilla extractConfectioners’ sugar (for dusting)
Preheat oven to 325 degrees F, and [...]
dukat76 | June 26, 2008
Strawberry Clafouti
1/2 teaspoon butter3/4 cup all-purpose flour4 tablespoons granulated sugar4 eggs1 1/4 cups milk (2 percent or fat-free)1/4 cup cr?me de cassis (substitute Chambord or raspberry pur?e)2 tablespoons plain yogurt or sour cream4 tablespoons honey4 cups sliced ripe strawberriesConfectioners’ sugarSprigs of mint for garnishScoops of your favorite ice cream
Preheat the oven to 375 degrees F. [...]
dukat76 | June 15, 2008
Cherry Clafouti
1 1/4 cups milk1/3 cup granulated sugar3 eggs1 tablespoon vanilla extract1/8 teaspoon salt2/3 cup sifted flour3 cups black cherries*, pitted1/3 cup granulated sugarConfectioners’ sugar (for garnish)
*Use fresh black, sweet cherries in season. Otherwise, use drained, canned, pitted bing cherries.
Preheat oven to 350 degrees F. Butter a 2-quart ovenproof baking dish, 1 1/2 inches deep.
Place [...]
dukat76 | May 11, 2008
Pear Clafouti
From the kitchen of Martin James ? Copenhagen, Denmark
4 large eggs1/2 cup granulated sugarPinch of salt1/3 cup all-purpose flour1 cup milk1/4 cup (1/2 stick) butter, melted1 teaspoon vanilla extract1 teaspoon grated lemon peel3 large pears, peeled, cored, slicedPowdered sugar
Preheat oven to 325 degrees F. Generously butter 9-inch-diameter deep-dish glass pie plate.
Beat eggs, 1/2 cup [...]
dukat76 | March 1, 2008
Raspberry Clafouti
Posted by Tiffany at recipegoldmine.com 2/18/2002 8:23 pm
Serves: 8
5 tablespoons softened butter1/3 cup granulated sugar1 eggPinch salt1 1/4 cups flour
1/4 cup plus 3 tablespoons granulated sugar 2 tablespoons cornstarch2 tablespoons finely ground skinless blanched almonds2 eggs2 egg yolks2/3 cup heavy cream1/2 cup milk1/2 teaspoon vanilla extract1/2 pint fresh raspberries
Fresh raspberriesToasted, sliced [...]
dukat76 | February 28, 2008
Blueberry Clafouti
4 eggs2 cups milk1/2 cup all-purpose flour1 tablespoon ground cinnamon1 cup sifted confectioners’ sugar, divided1/2 teaspoon salt2 cups fresh or frozen blueberries2 tablespoons butter
Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.
In a large bowl, beat the eggs and milk together, then gradually stir in [...]
dukat76 | February 14, 2008
Plum Clafouti
2 eggs1 egg yolk1/4 cup granulated sugar1/2 cup half-and-half1 tablespoon brandy (optional)6 tablespoons all-purpose flourDash of salt2 cups sliced, pitted Asian plums (6 plums)1/4 cup minced crystallized ginger
Preheat oven to 350 degrees F.
Whisk together eggs, yolk, granulated sugar, half-and-half and brandy. Stir in flour and salt.
Scatter plums and ginger in bottom of 8-inch round [...]
dukat76 | January 16, 2008
Pineapple Inn Nectarine and Blueberry Clafouti
Source: Pineapple Inn – Nantucket, Massachusetts
2 nectarines (about 1/2 pound)1 cup blueberries (about 5 ounces)1 cup fruity white wine such as Riesling5 tablespoons unsalted butter4 large eggs1/2 cup granulated sugar1/8 teaspoon salt1/2 cup all-purpose flour1 cup whole milk1 tablespoon vanilla extractConfectioners’ sugar (for dusting)
Preheat oven to 325 degrees F, and [...]
