dukat76 | August 30, 2008
Sour Cream Chili Bake
1 pound ground beef1 (15 ounce) can pinto beans, drained1 (10 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 cup shredded process American cheese1 tablespoon instant minced onion1 cup water4 cups corn chips1 cup sour cream1/2 cup shredded process American cheese
Brown ground beef; drain. Transfer meat to crockpot. Stir in beans, [...]
dukat76 | August 30, 2008
Black and White Chili
Source: White Lily Foods
1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes2 (14 1/2 ounce) cans chicken broth1 (4 1/2 ounce) can chopped green chiles (undrained)2 teaspoons ground cumin1 (2.75 ounce) envelope country gravy mix1/2 cup [...]
dukat76 | August 30, 2008
Chili Burritos
This is a terrific way to use up any leftover chili.
1 1/2 cups chili4 flour tortillas1 cup mild Cheddar cheese, grated
Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm.
Serves 4
dukat76 | August 30, 2008
Ranch House Chili Casserole
4 slices bacon2 pounds boneless beef, cubed2 medium onions, chopped1 clove garlic, minced2 (8 ounce) cans tomato sauce1 1/4 teaspoon salt1 tablespoon chili powder2 teaspoons granulated sugar2 dashes hot pepper sauce2 (20 ounce) cans red kidney beans, drained
Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all [...]
dukat76 | August 27, 2008
Mogollon Mountain Chili
Source: Christopher Creek Landmark Cafe, Payson, Arizona
2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon Mexican oregano1 teaspoon celery salt1 teaspoon crushed red pepper2 tablespoons granulated sugar
Brown ground beef and drain [...]
dukat76 | August 27, 2008
Firecracker Chili Cheese Pie
Source: Savor The Moment – Junior League of Boca Raton
1 cup crushed tortilla chips3 tablespoons melted butter16 ounces cream cheese, softened2 eggs1 (4 ounce) can chopped green chiles2 fresh jalapenos, chopped4 ounces Colby cheese, shredded4 ounces Monterey jack cheese, shredded1/4 cup sour cream
GarnishChopped green scallionsChopped tomatoesSliced black olives
Mix the crushed tortilla chips [...]
dukat76 | August 27, 2008
Chili Nuts
2 (12 ounce) cans cocktail peanuts1/4 cup butter or margarine1 (8 ounce) package chili seasoning mix
Put nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours.
Turn control to HIGH. Remove lid of crockpot and [...]
dukat76 | August 26, 2008
Chili Casserole
1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside)1/2 cup hot water1/2 pound lean ground beef1 small onion, chopped1 (15 ounce) can chili with beans1 1/2 cups (6 ounces) shredded Cheddar cheese, divided1/2 cup thawed frozen sweet corn1/4 cup sliced black olivesSour cream for garnish (optional)
Preheat the oven to 350 [...]
dukat76 | August 25, 2008
Chili Seasoning Mix
Posted by tgraddy at recipegoldmine.com May 18, 2001
1 1/2 cups yellow cornmeal1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 cups milk1 tablespoon baking powder1 1/2 teaspoons baking soda2 eggs, slightly beaten1/3 to 1/2 cup finely chopped jalape?o peppers1/2 cup shredded Monterey jack or Cheddar cheese1/4 cup chopped onion
Combine cornmeal, sugar and salt [...]
dukat76 | August 24, 2008
Crockpot Taco Chili
1 1/2 to 2 pounds lean ground beef 1/2 cup (1 medium) onion, chopped 1 (1 1/4 ounce) package taco seasoning mix 2 (14 1/2 ounce) cans diced tomatoes 1 (10 ounce) can Ro*Tel 1 (16 ounce) can pinto beans, rinsed and drained 1 (5 ounce) can chili beans in chili sauce 1 [...]
