dukat76 | August 27, 2008
Rice Krispies Treats
Do not use diet/reduced fat margarine in this recipe.
3 tablespoons margarine1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows6 cups Kellogg?s? Rice Krispies cerealVegetable cooking spray
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using buttered [...]
dukat76 | August 22, 2008
Cinnamon Sticks
1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons ground cinnamon
Unroll dough; separate into strips. Cut strips in half crosswise.
Bake dough according to package directions.
Combine butter and honey; brush on breadsticks while still warm.
Combine sugar and cinnamon in a zip-top plastic bag; add 3 [...]
dukat76 | August 19, 2008
Critter Crunch
1/4 cup butter or margarine3 tablespoons brown sugar1 teaspoon ground cinnamon1 1/2 cups Crispix1 1/2 cups Cheerios1 1/2 cups animal crackers1 1/2 cups bear-shaped honey graham snacks1 cup bite-size Shredded Wheat1 cup miniature pretzels
In a saucepan or microwave-safe bowl, heat butter, brown sugar and cinnamon until butter is melted; mix well.
In a large bowl, [...]
dukat76 | August 18, 2008
Frozen Yogurt Pops
1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurt
Combine all ingredients in blender. Cover and whirl until combined. Pour into Popsicle cups or 3-ounce paper cups. Freeze partially and add plastic spoons for sticks to hold. Freeze firmly.
Makes 8 nutritious yogurt cups.
dukat76 | August 17, 2008
Toadstools
1 saltine cracker1 small piece of Hershey bar1 teaspoon peanut butter1/2 large marshmallow
Spread peanut butter on saltine cracker. Top with Hershey bar piece and marshmallow. Microwave 20 seconds.
dukat76 | August 17, 2008
Autumn Snack
This tastes like a Pay-Day candy bar!
1 bag high-quality candy corn1 can salted peanuts
Mix together and store in a plastic container with a tight-fitting lid.
dukat76 | August 16, 2008
Cherry Angels
1 angel food cake1 can cherry pie filling1 carton whipped topping
Cut the cake into serving-size pieces. Spoon some cherry pie filling on top, then top with whipped topping. Serve.
dukat76 | August 16, 2008
Biscuit Pizza
1 small can pizza sauceGrated mozzarella cheese1 (10 count) can biscuits
On ungreased cookie sheet, place biscuits about one inch apart. Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese. Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 [...]
dukat76 | August 16, 2008
Cheddar Scrambler
4 eggs1/4 cup milk1/4 cup shredded Cheddar cheese2 slices crisp-fried bacon, crumbledSalt and pepper, to taste2 tablespoons butter
Break eggs into small bowl. Beat with fork until foamy.
Add milk, cheese, bacon and salt and pepper; mix well.
Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with [...]
dukat76 | August 15, 2008
Sticky Caramel Popcorn
8 large or 80 small marshmallows1/2 cup butter1/2 cup brown sugar1/2 cup uncooked popcorn, popped
Melt butter and brown sugar in the microwave on HIGH. Add marshmallows and cook on HIGH until melted together, stirring after each minute. Cool only until just melted for sticky popcorn; cool approximately 3 minutes for crunchy. Pour over [...]
