dukat76 | August 30, 2008
Cranberry Chicken
Posted by bettyboop50 at recipegoldmine.com May 2, 2001
1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and boneless
Preheat oven to 350 degrees F.
Place chicken breasts in a 9 x 13-inch baking pan.
Combine cranberry sauce and salad dressing. Pour over chicken breasts and bake for about 45 minutes.
Servings: 4
dukat76 | August 30, 2008
Chicken Nugget Casserole
1 (12 1/2 ounce) package frozen chicken nuggets1/3 cup grated Parmesan cheese 1 (26.5 ounce) jar spaghetti sauce1 cup (4 ounce) mozzarella cheese, shredded 1 teaspoon Italian seasoning
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. [...]
dukat76 | August 30, 2008
Salsa Skillet Chicken
1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite)2 tablespoons sugarSalt and pepper
Brown chicken in canola oil in a large skillet. Add onion and bell pepper. Cook [...]
dukat76 | August 30, 2008
Chicken Scrapple
2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken
Grind the cooked chicken. Saut? onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal mush, add [...]
dukat76 | August 30, 2008
Chicken and Dumplings
2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag Water
Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.
While soup [...]
dukat76 | August 29, 2008
Mr. and Mrs. G’s Fried Chicken
Source: Mr. and Mrs. G’s Home Cooking and Pastries
1 chicken or as much as you need to serve, cut into piecesSeasoned saltBlack pepper and garlic powder to tasteAll-purpose flourVegetable oil
Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place flour in a [...]
dukat76 | August 29, 2008
Mandarin Restaurant Crispy Chicken with Lemon Sauce
Source: This is served at the Mandarin restaurant in Beverly Hills.
1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugar1/2 cup boiling water1 tablespoon soy sauce2 tablespoons cornstarch
Cook chicken in simmering chicken stock or water to almost cover until nearly [...]
dukat76 | August 29, 2008
Mexican Chicken Packets
1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 1/2 teaspoons dried ground mustard 1 teaspoon cayenne pepper 3 crushed garlic cloves 1 tablespoon ground cumin 1/2 teaspoon ground cloves 4 pieces chicken, with skin on and bone in, [...]
dukat76 | August 29, 2008
Chicken Cordon Bleu
Posted by GayleL at recipegoldmine.com April 2001
This recipe is my favorite one.
3 tablespoons all-purpose flour6 tablespoons butter6 whole chicken breasts, skinned and boned1 tablespoon cornstarch1/2 cup dry white wine1 cup whipping cream1 teaspoon paprika1 (8 ounce) package Swiss cheese slices1 (8 ounce) package sliced cooked ham1 cube chicken bouillon
Spread chicken breasts flat; fold [...]
dukat76 | August 28, 2008
Chicken Pot Pie
1 cup reduced fat Bisquick 1/2 cup skim milk 1/4 cup egg substitute 2 cups frozen mixed vegetables, thawed (any style)2 cups cooked, chopped white chicken meat 2 cans Campbell’s fat free (Healthy Request) Cream of Mushroom soup
Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.
Mix together vegetables, [...]
