dukat76 | August 30, 2008
Cabbage Rolls
1 pound ground beef or turkey1 large onion, chopped1 cup bread crumbs1 teaspoon salt1 teaspoon pepper1 egg, slightly beaten with 1/2 cup water2 cups tomato juice6 large cabbage leaves
Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place [...]
dukat76 | August 30, 2008
Chicken Nugget Casserole
1 (12 1/2 ounce) package frozen chicken nuggets1/3 cup grated Parmesan cheese 1 (26.5 ounce) jar spaghetti sauce1 cup (4 ounce) mozzarella cheese, shredded 1 teaspoon Italian seasoning
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. [...]
dukat76 | August 30, 2008
Mock Oyster Casserole
1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to taste
Peel eggplant; cut into 1-inch cubes and parboil 3 minutes. Drain well; set aside.
Melt butter and add Ritz crackers; mix well. Reserve 1/3 [...]
dukat76 | August 29, 2008
Western Meal-in-One
1 pound ground beef1 tablespoon vegetable oil1 clove garlic, minced1 teaspoon salt1 large onion, chopped1 green bell pepper, chopped1 teaspoon chili powder1 can tomatoes1 can kidney beans, undrained3/4 cup uncooked riceTomato juice (optional)1/4 cup chopped ripe olives3/4 cup grated Cheddar cheese
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper [...]
dukat76 | August 27, 2008
Rhubarb Pork Chop Casserole
Servings: 4
4 (3/4-inch thick) pork loin chops1 tablespoon vegetable oilSalt and pepper to taste 3 cups soft bread crumbs 3 cups sliced fresh or frozen rhubarb, 1-inch pieces 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon
In a large skillet, brown pork chops in oil and season with [...]
dukat76 | August 26, 2008
Chipotle Chicken and Bell Pepper Casserole
Yield: 12 servings
The chicken has to marinate overnight, so plan accordingly.
1 (7 ounce) can chipotle chiles in adobo, chiles stemmed and seeded, adobo reserved 1 tablespoon ancho chili powder 12 whole chicken breasts (skin on or removed) or your favorite part of the chickenSalt and freshly ground pepper 3 tablespoons [...]
dukat76 | August 26, 2008
Chili Casserole
1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside)1/2 cup hot water1/2 pound lean ground beef1 small onion, chopped1 (15 ounce) can chili with beans1 1/2 cups (6 ounces) shredded Cheddar cheese, divided1/2 cup thawed frozen sweet corn1/4 cup sliced black olivesSour cream for garnish (optional)
Preheat the oven to 350 [...]
dukat76 | August 25, 2008
Mexican Tortilla Bake
1 pound fresh ground chicken1 (16 ounce) jar chunky medium salsa8 ounces mild Cheddar cheese, shredded and divided2 (1 1/2 ounce) boxes raisins1/2 cup whole green olives, sliced1 package flour tortillas1 (16 ounce) container sour cream
Preheat oven to 375 degrees F.
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, [...]
dukat76 | August 25, 2008
Broccoli Casserole
Posted by Cookin’ Dad at recipegoldmine.com 7/30/2001 7:40 am
Source: LindaN – Member posted 07-05-2001 11:21 AM – I made this for 4th of July yesterday and once again brought home an empty dish.
I tried this two weeks ago and it was quite good. I can see why you brought home an empty dish. As [...]
dukat76 | August 23, 2008
Taco-Stuffed Cornbread
1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed-style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4 ounce) can chopped green chiles 1 or 2 plum tomatoes, cut [...]
