dukat76 | August 16, 2008
Heath Bar Cake
2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath? Bars, broken into small pieces
Blend brown sugar, flour and butter. Set aside 1 cup of mixture to be mixed later with nuts and Heath? Bars. Add [...]
dukat76 | August 5, 2008
Peppermint Cheesecake
1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whipped2 (1.45 ounce) milk chocolate candy bars, finely chopped
Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees [...]
dukat76 | July 25, 2008
Butterfinger Cake
2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners? sugar1 (16 ounce) container Cool Whip?7 Butterfinger candy bars, frozen and crushed
Mix together eggs, sugar, butter and Cool Whip?. Crumble up 1 cake and combine with 1/2 of the Cool Whip? mixture in a 13 x 9-inch pan. Sprinkle 1/2 of [...]
dukat76 | June 26, 2008
Snickers Bar Cheesecake
1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each 8-ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divided1 1/2 pounds Snack-size Snickers bars
Preheat oven to 325 degrees F. In a food processor, grind cookies into fine crumbs. Add butter and [...]
dukat76 | May 23, 2008
Heath? Bar Cake
2 cups brown sugar2 cups all-purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath? Bars, broken in small pieces
Blend brown sugar, flour and butter. Set aside 1 cup of mixture to be mixed later with nuts and Heath? Bars. Add baking [...]
dukat76 | May 10, 2008
Butterfinger Crumb Cake
2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1-oz. bar) finely chopped NESTL? BUTTERFINGER? Candy Bar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/2 cup plain yogurt 1 large egg 1 teaspoon vanilla [...]
dukat76 | April 26, 2008
Leprechaun Cookies ‘n’ Mint Cake
Recipe courtesy of the Hershey Kitchens.
1 (7 ounce) Cookies ‘n’ Mint chocolate (HERSHEY’S), broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES ‘N’ MINT GLAZE (optional)
Heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan.
Using food processor, chop [...]
dukat76 | April 23, 2008
Clark Bar Cake
1 Graham cracker crust 2 cups confectioners’ sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushed
Make a graham cracker crust; spread in a 9 x 13-inch pan.
Mix the confectioners’ sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half [...]
dukat76 | April 16, 2008
Heath Bar Bundt Cake
1/4 cup granulated sugar1 teaspoon cinnamon2 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 eggs1/4 cup chopped nuts6 (5/8 ounce) Heath Bars, coarsely chopped1/4 cup butter, melted
Grease and flour Bundt pan.
Combine 1/4 cup sugar and cinnamon; [...]
dukat76 | April 15, 2008
Gooey Butterfinger Cake
1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping, thawed
Prepare pudding mix according to package directions. Cut or tear each snack cake into 3 or 4 [...]
