dukat76 | August 30, 2008
Chicken and Dumplings
2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag Water
Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.
While soup [...]
dukat76 | August 29, 2008
Roast in the Coals
Source: Cooking Down the Road by Joan Prins
1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup salt
Prepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up as needed.
Smear meat with mustard [...]
dukat76 | August 28, 2008
S’Mores
1 chocolate bar2 or 3 marshmallows2 graham crackers
Toast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers.
dukat76 | August 28, 2008
Hawaiian Chicken
Family size package (8) skinless chicken breasts1 can sliced pineapple1 (12 ounce) jar favorite barbecue sauceMaraschino cherries
Place four chicken breasts on the bottom of a Dutch oven. Use half of the sliced pineapple to place on top of the breasts, pouring all the juice over the chicken. Pour half of the barbecue sauce on [...]
dukat76 | August 27, 2008
Shroom Treats
MushroomsCanned Underwood Deviled HamParmesan cheese
Remove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at angle. Serve hot.
dukat76 | August 24, 2008
Stuffed Chicken
Serves 6.
6 large skinless, boneless chicken breasts6 (3-inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepper
Preheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil.
Wash mushrooms, remove stems and slice. Wrap some mushrooms, sprinkle of [...]
dukat76 | August 23, 2008
Lazy Peach Cobbler
1 large can sliced peaches 1 (18.25 ounce) box white cake mix Butter Cinnamon
When the Dutch Oven is preheated, put the entire can of peaches and juice into the oven. Add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle cinnamon all over. Place [...]
dukat76 | August 23, 2008
Tarragon Tuna Casserole
Serves 2.
1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to taste
Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place [...]
dukat76 | August 23, 2008
One-Bucket Cakes
Cake batter or muffin batterOranges, hollowed out
Pour cake or muffin batter into a hollowed out orange until it is about half full. Replace the lid of the orange, wrap it in foil and bake over coals for about 10 minutes or until done.
dukat76 | August 21, 2008
Camper’s Salsa Chicken
4 boneless, skinless chicken breast halves Salsa
Wrap each piece of chicken into foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes. If you don’t have a grill over the fire, place on a rock near the fire, but not directly in the flames and [...]
