dukat76 | August 30, 2008
Ritzy Raspberry Rum Cake
1 cup pecans 1 (18.25 ounce) box white or yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dark rum 1 (12 ounce) package semisweet chocolate chips, melted 1 cup raspberry jam, warmed to room temperature
Butter Rum Glaze [...]
dukat76 | August 30, 2008
Italian Love Cake
Posted by Olga at recipegoldmine.com 6/6/02 7:31:55 am
1 box fudge marble cake mix 2 pounds ricotta cheese 3/4 cup granulated sugar 4 eggs 1 teaspoon vanilla extract1 (3 3/4 ounce) box instant chocolate pudding 1 cup milk 1 (8 ounce) container whipped topping
Mix cake as directed on box. Pour into greased and floured [...]
dukat76 | August 30, 2008
Orange Rum Pound Cake
2 (17 ounce) boxes pound cake mixes2 tablespoons shredded orange peel2 teaspoons shredded lemon peel1 cup granulated sugar1 cup orange juice2 tablespoons lemon juice2 tablespoons rum
Prepare mixes according to package directions, adding orange and lemon peel. Turn into greased and floured 10-inch angel food pan or fluted Bundt pan. Bake at 350 [...]
dukat76 | August 30, 2008
Amaretto Peach Cheesecake
3 tablespoons margarine1/3 cup granulated sugar1 egg3/4 cup flour24 ounces cream cheese, softened3/4 cup granulated sugar3 tablespoons flour3 eggs1 (16 ounce) can peach halves, drained and pur?ed1/4 cup almond-flavored liqueur
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. [...]
dukat76 | August 30, 2008
Strawberry-Rhubarb Angel Food Cake
This cake is best if served the same day it is made.
1 angel food cake mix (or use a ready-made cake)2 1/2 cups sliced rhubarb1/2 cup granulated sugar1 orange plus its grated peel2 1/2 cups sliced strawberriesRed food color1 cup whipping cream1 (16 ounce) container ricotta cheese4 tablespoons granulated sugarMint leaves (garnish)
Combine [...]
dukat76 | August 30, 2008
Egg Nog Icing
1/2 cup butter, softened3 egg yolks6 cups sifted confectioners? sugar1/4 cup bourbon whiskey
Beat butter and egg yolks until smooth. Gradually add confectioners’ sugar, 2 cups at a time, alternately with bourbon. Beat well after each addition.
This makes enough for a 3-layer cake.
dukat76 | August 30, 2008
Peanut Butter Icing
3 ounces cream cheese1/2 cup margarine1 box confectioners’ sugar1/8 to 1/4 cup milk3 tablespoons peanut butter
Beat until smooth.
dukat76 | August 29, 2008
Strawberry Dream Cake
1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced strawberries, thawed3/4 cup vegetable oil
Combine cake mix, gelatin, flour, water and eggs. Beat 2 minutes. Add strawberries with syrup to batter and beat 1 minute. Add oil and beat 1 minute. Pour [...]
dukat76 | August 29, 2008
Big Bowl Cocoa Cake
Posted by swm56 at recipegoldmine.com April 30, 2001
Mom’s – very moist.
1 cup cocoa1 cup shortening1 teaspoon baking soda1 teaspoon cinnamon
Over the above pour 1 cup boiling water and stir until smooth. Add:
1 cup milk2 teaspoons vanilla extract1 teaspoon salt2 eggs1 teaspoon baking powder2 1/4 cups granulated sugar3 1/4 cusp flour
Beat until smooth [...]
dukat76 | August 29, 2008
Easter Chick Cupcakes
36 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies1 (18.25 ounce) box yellow cake mix, batter prepared according to package directions1 (16 ounce) can prepared vanilla frostingDecorator frosting or gel, assorted colors
Split cookies, leaving filling on 1 side of each cookie. Coarsely chop plain split cookies; set aside. Cut 12 split cookies [...]
