dukat76 | August 30, 2008
Rainbow Butter Cookies
1 cup butter1 1/2 cups granulated sugar1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/4 teaspoon saltFood coloring, three colors of choice
Cream butter and sugar together. Blend in egg and vanilla extract.
Sift dry ingredients together and add to butter mixture. Mix well. Divide dough into 3 [...]
dukat76 | August 30, 2008
Butter Pecan Streusel Topping
Posted by kdipaolo at recipegoldmine.com 7/7/01 2:28:36 pm
Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings.
1/2 cup flour1/3 cup firmly packed light brown sugar3 tablespoons butter, softened1/2 cup chopped pecans
Preheat [...]
dukat76 | August 30, 2008
Nut Butter Crunch
This tastes like a Heath bar.
1 cup (2 sticks) butter1 cup granulated sugar2 tablespoons water1 tablespoon light corn syrup1/2 cup chocolate chips2/3 cup finely chopped nuts
Melt butter over low heat in saucepan. Add sugar and stir until melted. Add water and syrup. Continue cooking over low heat until syrup, dropped in cold water, [...]
dukat76 | August 30, 2008
Butter Tart Squares
1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup butter or margarine 2 eggs, lightly beaten 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon vanilla extractPinch of salt 1 cup raisins 1/2 cup chopped pecans (optional)
Combine 1 cup flour and sugar. Cut in the butter [...]
dukat76 | August 30, 2008
Butter Crunch Coffee Cake
1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal
Topping1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, melted
Heat oven to 350 degrees F.
Beat butter and sugar until [...]
dukat76 | August 30, 2008
Sweet Corn with Lime Butter
Soak whole, unshucked ears of corn in water for a few hours or overnight.
Place ears of corn over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the [...]
dukat76 | August 30, 2008
Peanut Butter Icing
3 ounces cream cheese1/2 cup margarine1 box confectioners’ sugar1/8 to 1/4 cup milk3 tablespoons peanut butter
Beat until smooth.
dukat76 | August 29, 2008
Peanut Butter and Jelly Bars
3 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup margarine, softened1/2 cup chunky peanut butter2 eggs, slightly beaten1 cup grape jelly
Combine flour, sugar and baking powder in large bowl. Cut in margarine and peanut butter until mixture resembles coarse meal. Stir in eggs, mixing well until flour is [...]
dukat76 | August 28, 2008
Butter Pecan Turtle Bars
Crust4 cups all-purpose flour 2 cups packed brown sugar 1 cup softened butter 2 cups pecan halves or pieces
Caramel1 1/2 cups butter 1 cup brown sugar 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F.
Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 x 13-inch pan. Sprinkle [...]
dukat76 | August 28, 2008
Peanut Butter Fudge Cookies
Cookies1 1/4 cups butter or margarine, softened 1/2 cup granulated sugar 1 tablespoon vanilla extract 3 cups all-purpose flourConfectioners’ sugar
Nutty Fudge Filling1 1/3 cups (8 ounces) semi-sweet chocolate chips 1/3 cup creamy peanut butter 1/4 cup sifted confectioners’ sugarCandy corn for decoration
For cookies: In large mixer bowl, combine butter, sugar and vanilla [...]
