Rice Pancakes

dukat76 | August 30, 2008

Rice Pancakes
1 cup all-purpose flour2 teaspoons baking powder3 tablespoons granulated sugar3/4 teaspoon salt1 egg, beaten3/4 cup milk3 tablespoons melted butter1/2 cup precooked rice
Add all ingredients except rice in blender; blend 2 minutes. Add rice and cook as for regular griddle cakes. These are delicious with honey.

Amaretto Cheese Danish

dukat76 | August 30, 2008

Amaretto Cheese Danish
Posted by bettyboop50 at recipegoldmine.com April 30, 2001
Danish3 ounces cream cheese1/2 teaspoon almond extract1/4 cup confectioners’ sugar1 tablespoon chopped almonds1 (10 ounce) can refrigerated pizza dough1 egg white1/2 teaspoon water
Glaze1/2 cup confectioners’ sugar1/4 teaspoon almond extract2 teaspoons milk
Preheat oven to 425 degrees F. Coat a cookie sheet with nonstick spray and set aside.
In [...]

Apple Skillet Cake

dukat76 | August 30, 2008

Apple Skillet Cake
3 large eggs3/4 cup all-purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desired
In a large bowl whisk together eggs, flour, and sugar, whisking until the mixture is smooth. Whisk in the milk, cinnamon and vanilla extract, until the [...]

Chicken Scrapple

dukat76 | August 30, 2008

Chicken Scrapple
2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken
Grind the cooked chicken. Saut? onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal mush, add [...]

Cherry Almond Tea Ring

dukat76 | August 30, 2008

Cherry Almond Tea Ring
Filling1/2 cup granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne    Cherries, drained, reserving juice
Combine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook and stir over medium heat until thickened. Add reserved cherries. Let stand until cool.
Tea Ring1 (16 ounce) loaf frozen bread dough2 tablespoons butter [...]

Butter Crunch Coffee Cake

dukat76 | August 30, 2008

Butter Crunch Coffee Cake
1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal
Topping1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, melted
Heat oven to 350 degrees F.
Beat butter and sugar until [...]

Eggnog Waffles

dukat76 | August 29, 2008

Eggnog Waffles
2 cups sifted flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, well beaten 2 cups eggnog 6 tablespoons vegetable oil 1 cup chopped pecans or English walnuts
Sift flour with baking powder, baking soda and salt.
Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. [...]

Biscuit Bubble Ring

dukat76 | August 29, 2008

Biscuit Bubble Ring
Posted by kdipaolo at recipegoldmine.com May 5, 2001
12 pieces bacon, fried and crumbled1/2 cup Parmesan cheese1/4 cup chopped green onion1/4 cup chopped green bell pepper2 (10 ounce) cans Hungry Jack biscuits, cut in fourths1/2 cup butter, melted
Combine the first four ingredients and toss with biscuit pieces. Put in a greased, fluted tube pan [...]

Easy Breakfast Burritos

dukat76 | August 29, 2008

Easy Breakfast Burritos
4 flour tortillas12 strips bacon8 eggs1/2 cup shredded Cheddar cheeseSalsaSour cream
Cook bacon until desired texture. Scramble eggs. Place scrambled eggs in tortilla and top with cheese. Add bacon, sour cream and salsa, as desired. Wrap tortilla.

French Toast Fingers

dukat76 | August 28, 2008

French Toast Fingers
3 eggs1/4 cup orange juice1/2 teaspoon ground cinnamon1 (6.5 ounce) package Stella D’Oro Anisette ToastMaple-flavor syrup
Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup.
Makes 4 servings.