dukat76 | August 24, 2008
Ben & Jerry’s Orange Cream Dream Ice Cream
Posted by FootsieBear at recipegoldmine.com 8/7/2001 2:44 pm
1/3 cup orange juice concentrate, thawed2 teaspoons vanilla extractSweet Cream Base (in this section)
This recipe for Orange Cream Dream is easy to make and very refreshing. It brings back memories of waiting for the ice cream man on warm summer evenings. [...]
dukat76 | August 4, 2008
Ben & Jerry’s Cherry Garcia
1/4 cup shaved semisweet chocolate bars1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)2 large eggs3/4 cup granulated sugar2 cups heavy or whipping cream1 cup milk
Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.
Whisk the [...]
dukat76 | August 3, 2008
Bandana’s Blues BBQ Sauce
Posted by LladyRusty at recipegoldmine.com – June 4, 2001
Source: gatewayno.com
This is the only recipe that I have from Bandana’s.
Note: A versatile sauce suitable for basting or using at tableside as a dippin’ sauce
1/2 cup canola oil1/2 cup brown sugar2 cups Spanish onions, diced2 cups red onions, diced1 bunch scallions, finely diced1 head [...]
dukat76 | July 14, 2008
Ben & Jerry’s Fresh Georgia Peach Ice Cream
2 cups fresh, ripe, very small peaches, finely chopped1 1/4 cups granulated sugarJuice of 1/2 lemon2 large eggs2 cups heavy or whipping cream1 cup milk
Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture [...]
dukat76 | July 5, 2008
Arlington Inn Vermont Maple Syrup Cheesecake
Source: The Arlington Inn, Arlington, Vermont
Crust24 (5 x 2 1/2-inch) graham crackers1 stick (1/2 cup) unsalted butter1/2 cup pure maple syrup (preferably Grade B)
In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, [...]
dukat76 | June 22, 2008
Aunt Jemima Maple Syrup
2 cups water 1 cup granulated sugar 2 cups dark corn syrup 1/4 teaspoon salt 1 teaspoon maple flavoring
Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.
Turn the heat off and let the syrup [...]
dukat76 | June 19, 2008
Buckets Lemon Sauce
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad
3 cups mayonnaise1 1/2 cups fresh lemon juice2 tablespoons chopped fresh dill2 tablespoons sour cream1 tablespoon salt1 tablespoon pepper1 teaspoon minced garlic
Mix ingredients in large bowl using a whisk.
Makes about 4 1/2 cups. Great for dipping shrimp.
Approximate values per serving (1/2 cup): 547 calories, 59 g [...]
dukat76 | May 9, 2008
Benihana Teriyaki Sauce
Source: Benihana/TVFN
1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice1 pinch black pepper
Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
Gradually [...]
dukat76 | April 18, 2008
Ben & Jerry’s Giant Chocolate Chip Cookies
1/2 cup butter, at room temperature1/4 cup granulated sugar1/3 cup brown sugar1 large egg1/2 teaspoon vanilla extract1 cup plus 2 teaspoons all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup semisweet chocolate chips1/2 cup coarsely chopped walnuts
Preheat oven to 350 degrees F.
Beat the butter and both sugars in a large [...]
dukat76 | April 6, 2008
Ben & Jerry’s Sweet Cream Bases for Ice Cream
Posted by FootsieBear at recipegoldmine.com on 8/7/2001 2:48 pm
Sweet Cream Base #12 large eggs3/4 cup granulated sugar2 cups heavy or whipping cream1 cup milk
This is Ben and Jerry’s most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background [...]
